Best 4 Moms Favorite Crock Pot Chili Recipes
Indulge in a hearty and flavorful culinary experience with our diverse collection of crock-pot chili recipes. These easy-to-make dishes are perfect for busy weeknights, casual gatherings, or chilly weather comfort food cravings. From classic chili con carne to vegetarian and turkey variations, our recipes cater to various dietary preferences. Discover the secret to tender, melt-in-your-mouth meat, perfectly balanced spices, and a symphony of flavors that will tantalize your taste buds. Get ready to warm your soul and satisfy your hunger with our irresistible crock-pot chili creations.
Check out the recipes below so you can choose the best recipe for yourself!
5 INGREDIENT CROCKPOT CHILI RECIPE
This easy 5 ingredient crockpot chili recipe is the easiest you will ever make. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner.
Provided by The Typical Mom
Categories Entree Main Course
Time 4h10m
Number Of Ingredients 7
Steps:
- Brown your ground beef on the stovetop
- Drain meat and add to your crockpot.
- Add all other ingredients and stir
- Put on low in your crockpot to cook all day but at least for 4 hrs minimum.
Nutrition Facts : ServingSize 5 oz, Calories 232 kcal, Carbohydrate 9 g, Protein 15 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 659 mg, Fiber 2 g, Sugar 6 g
MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
MOM'S FAVORITE CROCK POT CHILI
Member's Choice! We loved this slow cooker chili! It's full of texture and flavor. Combining ground beef and ground turkey is fantastic. All of the beans add flavor and heartiness to the chili. The seasoning is typical of a Tex-Mex chili without the strong bite and it has a slight sweetness. We were surprised at how the chili...
Provided by Jenni K
Categories Turkey
Time 5h15m
Number Of Ingredients 18
Steps:
- 1. You need a large size Crock Pot. Mine is 5 or 6 quarts and was filled to the very top. Brown the ground beef and drain the grease. Add to the Crock Pot. Then brown the ground turkey and add to the Crock Pot.
- 2. Add all remaining ingredients and stir to combine.
- 3. Cook on high for 6 hours.
- 4. Remove lid and stir. Keep the lid off and cook for 1 additional hour on high, stirring occasionally to help thicken it slightly.
- 5. Serve topped with your favorite toppings and enjoy! We like red onion, cheese, and sour cream.
MOM'S CROCKPOT CHILI RECIPE
This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.
Provided by Momma Cyd
Categories Main Course Soup
Time 6h10m
Number Of Ingredients 10
Steps:
- Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
- Add all remaining ingredients together in crockpot.
- Cook on High for 3 hours or low for about 6 hours.
- Pour into bowls. We like to add cheese and corn chips on top.
Nutrition Facts : Calories 271 kcal, Carbohydrate 26 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 302 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't skimp on the spices. Chili is a dish that should be full of flavor, so don't be afraid to add a generous amount of spices. Some essential spices for chili include chili powder, cumin, oregano, and garlic powder.
- Add some heat. If you like your chili spicy, add a few chopped jalapeños or a teaspoon of cayenne pepper. You can also add a can of diced green chilies for a milder heat.
- Simmer your chili for at least 4 hours. This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Moms Favorite Crock Pot Chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. With its simple ingredients and bold flavors, this chili is sure to be a hit with the whole family. So grab your slow cooker and get started on this delicious dish today!
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