Best 8 Moms Favorite Betty Crockers Classic Fluffy Meatloaf Recipes
Indulge in the classic comfort food of Betty Crocker's Meatloaf, a timeless recipe that has graced countless family tables for generations. This iconic dish combines the hearty flavors of ground beef, aromatic vegetables, and savory seasonings, all enveloped in a moist and fluffy texture. The secret lies in the perfect blend of ingredients, ensuring a tender and juicy meatloaf that melts in your mouth. Served alongside creamy mashed potatoes, crisp green beans, and a rich gravy, this classic meatloaf is a culinary masterpiece that will transport you back to simpler times. Elevate your next family gathering or cozy weeknight dinner with this beloved recipe, guaranteed to become a cherished favorite in your culinary repertoire.
Alongside the classic meatloaf, the article also features three additional mouthwatering meatloaf variations to tantalize your taste buds:
- **Loaded Baked Potato Meatloaf**: A delightful twist on the classic, this recipe incorporates all the beloved flavors of a loaded baked potato, including bacon, cheese, and sour cream, into a savory meatloaf that is sure to impress.
- **Zesty Salsa Meatloaf**: For those who crave a zesty kick, this meatloaf is infused with a vibrant blend of salsa, chili powder, and cumin, creating a flavorful and slightly spicy dish that will liven up your dinner table.
- **Turkey Meatloaf with Cranberry Glaze**: A healthier alternative to the classic, this turkey meatloaf is leaner and packed with protein, while the tangy cranberry glaze adds a festive touch, making it perfect for special occasions or holiday gatherings.
With these four delectable recipes, you'll have a meatloaf for every occasion and palate. Whether you prefer the classic comfort of Betty Crocker's original or are looking to explore exciting new flavors, this article has something for every meatloaf enthusiast.
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF
My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)
Provided by Julesong
Categories Lunch/Snacks
Time 1h35m
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Mix ingredients thoroughly.
- Pack into greased 9x5x3" loaf pan.
- Bake in 350 degree oven for 1 1/2 hours.
- Serve hot or let cool and chill and serve cold.
- Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.
DINER MEATLOAF
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
- Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
- Tear the bread into small pieces and add to beef mixture.
- Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
- Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
- Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g
SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
BETTY CROCKER'S SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
Provided by Brieness79
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
FLUFFY BEEF MEAT LOAF
Make and share this Fluffy Beef Meat Loaf recipe from Food.com.
Provided by Cookie Jarvis
Categories Meat
Time 1h45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together in a large bowl.
- Mix with hands to blend thoroughly.
- Turn into loaf pan.
- Bake for 1 1/2 hour at 350 degrees.
BETTY CROCKER'S BASIC MEATLOAF RECIPE - (4.2/5)
Provided by treadinger
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit. Break up the beef into small pieces in a large bowl, using a fork or spoon. Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tbsp. Wrap remaining piece of onion, and refrigerate for another use. add the garlic and onion to the beef. Tear the bread into small and add to beef mixture. Add the milk, Worcestershire sauce, sage, salt, mustard, pepper, and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed. Place the bee mixture in the ungreased baking pan. Almost any size pan with work; just be sure the pan has sides on it to catch the juices that will accumulate while the meatloaf bakes. Shape the mixture into an 8x4-inch loaf in the pan, and spread ketchup over the top. Bake uncovered 50-60 minutes or until beef in center of the loaf is no longer pink. A meat thermometer inserted in the center of the loaf should read 160 degrees. Let the loaf stand 5 minutes, so it will be easier to remove from the pan. cut the loaf into slices.
MOM'S FAVORITE MEATLOAF
I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!
Provided by C19651
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g
Tips:
- Preheat your oven to 350°F (175°C) before starting the meatloaf. This will ensure that the meatloaf cooks evenly and thoroughly.
- Use a combination of ground beef and ground pork for the meatloaf. This will give the meatloaf a richer flavor and texture.
- Add some chopped vegetables to the meatloaf, such as onions, carrots, or celery. This will add moisture and flavor to the meatloaf.
- Use bread crumbs or cracker crumbs as a binder for the meatloaf. This will help to hold the meatloaf together and prevent it from falling apart.
- Season the meatloaf with your favorite herbs and spices. Some popular options include garlic powder, onion powder, paprika, and oregano.
- Form the meatloaf into a loaf shape and place it in a baking pan. Bake the meatloaf for 1 hour, or until it reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to retain its moisture and flavor.
Conclusion:
Betty Crocker's Classic Fluffy Meatloaf is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and straightforward instructions, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this classic meatloaf recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
