Best 3 Moms Famous Mashed Potatoes Recipes
**Indulge in the Ultimate Comfort Food: A Culinary Journey through Mom's Famous Mashed Potatoes**
When it comes to classic comfort food, mashed potatoes reign supreme. This beloved dish, often associated with family gatherings and holiday feasts, holds a special place in our hearts. Mom's famous mashed potatoes are no exception. With their creamy texture, fluffy consistency, and irresistible flavor, they are sure to become a staple in your culinary repertoire.
This article presents a collection of Mom's most cherished mashed potato recipes, each with its own unique twist. From the classic and simple to the more adventurous and flavorful, these recipes cater to every palate and occasion. Whether you're looking for a quick and easy weeknight side dish or a showstopping centerpiece for your next dinner party, you'll find the perfect recipe here.
One of the most popular recipes is Mom's Classic Mashed Potatoes. This timeless recipe yields smooth, creamy mashed potatoes that pair perfectly with any main course. For a richer and more decadent version, try Mom's Loaded Mashed Potatoes, which are packed with cheese, bacon, and chives. If you're looking for something a little different, Mom's Sweet Potato Mashed Potatoes offer a vibrant twist on the classic dish, with their naturally sweet flavor and vibrant orange color.
For those who enjoy a bit of heat, Mom's Spicy Mashed Potatoes are sure to please. Infused with chili peppers and a touch of cayenne, these mashed potatoes pack a punch of flavor. And if you're looking for a healthier option, Mom's Cauliflower Mashed Potatoes are a great alternative, offering a lighter and more nutritious take on the classic dish.
No matter which recipe you choose, you're in for a treat. Mom's famous mashed potatoes are sure to become a hit at your next meal, leaving your family and friends craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your mashed potatoes to legendary status.
THE CREAMIEST, BUTTERIEST, TASTIEST MASHED POTATOES EVER
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h30m
Yield 8 portions
Number Of Ingredients 10
Steps:
- For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes. Drain the potatoes and set aside to dry.
- Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the still-warm potatoes alternating with the half-and-half. Whip until blended. Add in the pepper and garlic and season with salt to taste.
- Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. Bake right away, or cover and refrigerate for up to 2 days.
- When ready to bake and serve, preheat the oven to 350 degrees F.
- For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.
MOM'S FAMOUS MASHED POTATOES
This recipe I pretty much decided on from seeing other recipes for mashed potatoes and decided I'd tweet them all and add pretty much everything I personally liked! And let me tell you, they were a hit with my kids and my family. You can add more or even less of the ingredients because I pretty much do things by taste anyway, but...
Provided by Karen Baker
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Boil your peeled potatoes and cook until tender and done.
- 2. Mix one stick of soft butter, salt and pepper to taste.
- 3. Add almost a full package of hidden valley ranch dry dressing, sour cream, and all ingredients with a mixer and a tad of milk.
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
Tips:
- For a creamy and smooth texture, use Yukon Gold or Russet potatoes.
- Peel the potatoes before boiling to prevent the skins from toughening.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly to remove excess water.
- Mash the potatoes until smooth, using a potato masher, ricer, or electric mixer.
- Add warm milk, butter, and seasonings to the mashed potatoes while they are still hot to ensure even distribution.
- For a richer flavor, use heavy cream instead of milk.
- Season the mashed potatoes with salt, pepper, garlic powder, and onion powder to taste.
- Garnish the mashed potatoes with chopped fresh herbs, such as chives, parsley, or dill, for a pop of color and flavor.
Conclusion:
These mashed potatoes are a classic side dish that can be enjoyed by people of all ages. With their creamy texture, rich flavor, and versatility, they are sure to be a hit at your next gathering. Whether you serve them as a simple side dish or dress them up with your favorite toppings, these mashed potatoes are sure to be a crowd-pleaser. So, next time you're looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!
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