Best 5 Moms Famous Macaroni Salad Recipes

MOM'S BEST MACARONI SALAD

Steps:

• Cook macaroni according to package directions.
• Drain; set aside to cool.
• Stir in remaining ingredients and mix until all are fully incorporated.
• Refrigerate until ready to serve.

MOM'S CLASSIC MACARONI SALAD

Steps:

• Placed the cooked, cooled macaroni into a large mixing bowl and set aside.
• In a smaller bowl, add the sweet pickle relish, sugar, yellow mustard, mayonnaise, salt and pepper; stir well to combine.
• Add the sauce to the macaroni and stir well.
• Next, add the red and green peppers, green onions, and the diced cheddar cheese, to the bowl of macaroni and toss to combine.
• Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours.

MOM'S MACARONI SALAD

Steps:

• 1. Cook macaroni per package instructions. Drain and let cool.
• 2. Chop celery and eggs.
• 3. Add chopped celery, eggs, and macaroni in a large bowl.
• 4. Mix in mayonnaise, mustard, and relish.
• 5. Add salt and pepper to taste.
• 6. Enjoy!

MOM'S FAMOUS MACARONI SALAD

Steps:

• 1. Cook up macaroni til tender and boil eggs.
• 2. While macaroni is cooking, slice up celery, onion, sweet pickles into bite size pieces and combine in big tupper.
• 3. Drain and add in olives. Then add in mayonnaise and mustard and stir mixture.
• 4. Once mixture is stirred up well, chop up eggs into bite size pieces then add eggs and macaroni. Be careful when stirring these in, as you don't want to mush them up too much. Try to have most of your mixing done before adding the eggs and macaroni.
• 5. Refrigerate salad for about 8-12 hours(or overnight) before serving if possible, as this always tastes better after sitting.
• 6. One thing to keep in mind, is that everything in this salad is to taste, so if your family doesn't like olives as well, don't put as much in. This is a VERY subjective recipe! Enjoy :-)

MOM'S BEST MACARONI SALAD RECIPE - (4.3/5)

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.