Best 3 Moms Famous Crock Pot Cream Corn Recipes
Calling all corn lovers! This article presents a collection of delectable crock-pot cream corn recipes that will tantalize your taste buds and warm your soul. From classic Southern comfort food to creative and modern takes on this beloved dish, we've got something for every palate. Whether you're craving a simple and comforting side dish or a show-stopping main course, our recipes will guide you through the process of creating creamy, flavorful corn dishes that will steal the spotlight at your next gathering. So, gather your ingredients, plug in your crock pot, and let's embark on a culinary journey that celebrates the goodness of corn.
Let's cook with our recipes!
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
MOM'S FAMOUS CROCK POT CREAM CORN
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.
Provided by SlipC
Categories Corn
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
- For a large crock pot, triple ingredients.
CROCK POT CORN
This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.
Provided by SUSIE IN MISSOURI
Categories Corn
Time 6h5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Put butter and cream cheese in bottom of crock pot.
- Sprinkle sugar top.
- Put all 3 bags of corn on top.
- Cover and cook 6 hours on low.
- If you are home, stir after about an hour.
- If you are not home, it will be fine, just stir before serving.
Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9
Tips:
- Use fresh or frozen corn kernels for the best flavor.
- If using canned corn, drain it well and rinse it before using.
- Add a variety of vegetables to the crock pot for a more hearty dish, such as diced onions, peppers, or zucchini.
- Use a slow cooker liner to make cleanup easier.
- Serve the cream corn as a side dish or as a topping for baked potatoes, tacos, or nachos.
Conclusion:
This crock pot cream corn recipe is a delicious and easy way to enjoy this classic side dish. With just a few simple ingredients, you can have a creamy and flavorful dish that the whole family will love. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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