Best 2 Moms Exotic Chicken Salad Recipes
Indulge in a culinary journey with Mom's Exotic Chicken Salad, a delightful dish that tantalizes taste buds with its unique blend of flavors. This versatile salad offers a symphony of textures and tastes, making it a perfect choice for any occasion. From the classic Chicken Salad with Grapes and Walnuts to the tangy Lemon Herb Chicken Salad and the creamy Avocado Chicken Salad, this article presents a collection of delectable recipes that cater to diverse preferences. Embark on an exciting adventure as you explore the world of chicken salads, discovering new favorites and creating unforgettable culinary memories.
Let's cook with our recipes!
MOM'S CHICKEN SALAD
A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!
Provided by Erica Pelfery
Categories Lunch/Snacks
Time 45m
Yield 15 Sandwiches
Number Of Ingredients 10
Steps:
- Melt butter, let it cool.
- Mix together butter, mayo, parsley, garlic, curry and marjoram.
- Toss in chicken and grapes.
- Add salt and pepper to taste.
- Cover tightly and refrigerate until serving.
- Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
- Right before serving toss in almonds.
Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
Tips:
- Make sure to use high-quality mayonnaise for the best flavor.
- For a creamier salad, use avocado instead of celery.
- Add a tablespoon of chopped fresh herbs, such as cilantro, basil, or parsley, for extra flavor.
- If you like a spicy salad, add a pinch of cayenne pepper or a teaspoon of Sriracha sauce.
- For a sweeter salad, add a tablespoon of honey or maple syrup.
- Serve the salad on a bed of lettuce or spinach leaves for a healthy and refreshing meal.
Conclusion:
Mom's Exotic Chicken Salad is a delicious and versatile dish that can be enjoyed as a sandwich, salad, or appetizer. With its blend of sweet, savory, and tangy flavors, this salad is sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe that's also packed with flavor, give Mom's Exotic Chicken Salad a try.
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