Best 3 Moms English Pea Salad Recipes
Indulge in a refreshing and flavorful journey with Mom's English Pea Salad, an iconic side dish that brings a burst of color and taste to any gathering. This classic salad features crisp English peas, crunchy celery, sweet red onion, and a medley of herbs swimming in a creamy and tangy dressing. With variations ranging from a classic mayonnaise-based dressing to a lighter vinaigrette option, this versatile salad caters to diverse preferences. Discover the secrets behind this timeless recipe, explore creative twists, and elevate your salad-making skills to new heights.
Here are our top 3 tried and tested recipes!
SOUTHERN ENGLISH PEA SALAD
Looking for a 4th of July, Thanksgiving, or Christmas potluck dish? Look no further than this English Pea Salad with Bacon!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 15m
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.
- Remove to a paper towel lined plate.
- Once cool, chop the bacon into small pieces.
- In a large bowl, whisk together the mayonnaise, vinegar and a pinch of salt.
- Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.
- Add the bacon and season with salt and pepper if needed.
- Serve immediately.
Nutrition Facts : ServingSize 0.5 cup, Calories 392 kcal, Carbohydrate 10 g, Protein 11 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 85 mg, Sodium 405 mg, Fiber 3 g, Sugar 4 g
OLD-FASHIONED PEA SALAD
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Provided by Barbara
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together gently.
- Chill, if you want, and serve.
Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving
MOMS' ENGLISH PEA SALAD
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked macaroni,also. Hope you enjoy as much as I do.
Provided by Phyllis McCoy
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Drain canned peas well and put in large bowl. Add all other ingredients and mix well. Add a dash of paparika on top and chill well before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have fresh peas, you can use frozen or canned peas instead. Just be sure to thaw them before using.
- You can add other vegetables to the salad, such as chopped celery, carrots, or red onion.
- For a creamier salad, add a dollop of sour cream or yogurt.
- If you like a tangy salad, add a squeeze of lemon juice or a splash of vinegar.
- Serve the salad chilled for the best flavor.
Conclusion:
Mom's English Pea Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With just a few simple ingredients, you can create a salad that is both healthy and delicious. So next time you're looking for a light and summery salad, give Mom's English Pea Salad a try. You won't be disappointed!
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