Best 2 Moms English Muffin Bread Recipes
Indulge in the delectable goodness of Mom's English Muffin Bread, a culinary masterpiece that combines the comforting flavors of classic English muffins with the soft and fluffy texture of homemade bread. This versatile treat is perfect for any occasion, whether it's a hearty breakfast, a delightful brunch, or a satisfying snack. With its slightly crispy exterior, tender crumb, and subtle tanginess, this bread is sure to become a family favorite. Discover the art of creating this timeless recipe with our comprehensive guide, offering step-by-step instructions, helpful tips, and variations to suit every taste. From the classic English Muffin Bread to mouthwatering Blueberry English Muffin Bread, indulgent Chocolate Chip English Muffin Bread, and the savory delight of Bacon Cheddar English Muffin Bread, our collection of recipes will transform your kitchen into a bakery of delectable aromas. Prepare to embark on a culinary journey that celebrates the perfect harmony of flavors and textures in every bite.
Let's cook with our recipes!
GRANDMA'S ENGLISH MUFFIN BREAD
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Provided by Stephanie Knewasser
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
- Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
- Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 104.1 mg, Sugar 0.8 g
MOM'S ENGLISH MUFFIN BREAD
Make and share this Mom's English Muffin Bread recipe from Food.com.
Provided by onlyme
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (110'-120' degrees F) Lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan.
- In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda.
- Stir milk into the flour mixture; beat well.
- Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.
- Spoon batter into prepared pan.
- Cover and let rise in a warm place for about 45 minutes until nearly doubled in size.
- Preheat oven to 400 degrees F.
- Bake until golden brown, about 25 minutes.
- Remove from pan immediately and cool on wire rack.
- This is best sliced and toasted.
Tips:
- Follow the measurements precisely to ensure the bread's texture and flavor are on point.
- Use lukewarm milk to activate the yeast effectively, allowing it to rise properly.
- For a crispier crust, brush the bread with melted butter or an egg wash before baking.
- Experiment with different toppings like cheese, herbs, or nuts to elevate the bread's flavor.
- To check if the bread is done, insert a toothpick or skewer into the center; it should come out clean.
Conclusion:
"Mom's English Muffin Bread" is a versatile and delectable treat that's sure to please the whole family. With its soft, fluffy texture, golden-brown crust, and delightful nooks and crannies, it's perfect for breakfast, lunch, or as a side dish. Its ease of preparation makes it a great choice for novice bakers and seasoned enthusiasts alike. Remember to follow the tips provided for optimal results. Whether you prefer it plain or adorned with your favorite toppings, this bread is sure to become a beloved staple in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!"
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