Best 3 Moms Easy Sour Cream Chicken Enchiladas Recipes

Indulge in a culinary journey with our tantalizing Sour Cream Chicken Enchiladas, a symphony of flavors that will delight your taste buds. These delectable enchiladas, featuring a creamy sour cream sauce and tender, juicy chicken, offer a perfect balance of richness and freshness. Immerse yourself in a world of culinary bliss as you explore our diverse collection of recipes, each presenting a unique twist on this classic dish. From the classic version with its simple yet satisfying flavors to creative variations that incorporate bold spices, tangy salsas, and flavorful fillings, our recipes cater to every palate. Let your taste buds embark on an extraordinary adventure as you discover the perfect Sour Cream Chicken Enchilada recipe to satisfy your cravings.

Here are our top 3 tried and tested recipes!

THE BEST SOUR CREAM CHICKEN ENCHILADAS

The best Sour Cream Chicken Enchiladas image

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great.

Provided by Eating on a Dime

Categories Main

Time 25m

Number Of Ingredients 9

Ingredients

2 - 3 boneless chicken breasts (cooked and shredded)
½ onion chopped
1 can of rotel
1 tablespoon of taco seasoning (or half packet)
1 can of cream of chicken soup
1 8 oz container of sour cream
1 cup of milk
handful of shredded cheese (any kind will do!)
8-10 to tortillas

Steps:

Preheat oven to 350 degrees.
In a skillet, brown the onions until soft.
Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.
Cook over low heat until mixed thoroughly.
Spoon the mixture evenly into the tortillas.
Roll and place in a 9x13 pan with the seam side down.
Continue to do this until your pan is full.
Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.
Pour mixture over your rolled tortillas. Sprinkle with cheese
Bake for 20 minutes until heated through.

Nutrition Facts : Calories 143 kcal, Carbohydrate 5 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 108 mg, Sugar 2 g, ServingSize 1 serving

SOUR CREAM CHICKEN ENCHILADAS

Sour Cream Chicken Enchiladas image

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.

Provided by Brenda

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

1 bunch cilantro
1 cup sour cream
2 (7 ounce) cans jalapeno salsa
2 (7 ounce) cans prepared green chile salsa
2 skinless, boneless chicken breast halves, cooked and shredded
1 onion
12 (6 inch) flour tortillas
2 cups shredded Cheddar cheese

Steps:

To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Set aside.
To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Mix well.
Preheat oven to 350 degrees F (175 degrees C).
Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.
Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 22.8 g, Cholesterol 40.4 mg, Fat 13.3 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 7.2 g, Sodium 663.7 mg, Sugar 3.3 g

MOM'S EASY SOUR CREAM CHICKEN ENCHILADAS

Mom's Easy Sour Cream Chicken Enchiladas image

Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.

Provided by The Stuebingers

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 reduced-fat tortillas
1 (5 ounce) can chicken
green onion, chopped
1 (8 ounce) package reduced-fat Mexican cheese blend
10 3/4 ounces Healthy Request cream of chicken soup
10 3/4 ounces nonfat sour cream

Steps:

First, prepare the enchiladas. Set out each tortilla and scoop in cheese, green onion, and canned chicken. I usually eye ball this, but its roughly a little less than 1/2 cup cheese per tortilla.
Roll up each tortilla once filled and place in a baking dish coated with nonstick spray.
For the sauce: In a bowl combine the can of cream of chicken soup with the same amount of sour cream.
Coat the top of the rolled tortillas with the sauce. Sprinkle some cheese on top.
Bake at 350 degrees for 25 minutes.
Serve immediately. Enjoy!

Tips:

To make the enchiladas more flavorful, use a combination of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
For a creamier sauce, use full-fat sour cream. You can also use Greek yogurt for a healthier option.
If you don't have enchilada sauce, you can make your own by simmering tomatoes, onions, garlic, and chili peppers in a saucepan.
To prevent the enchiladas from drying out, cover them with foil before baking.
Serve the enchiladas with your favorite toppings, such as guacamole, salsa, and sour cream.

Conclusion:

Mom's Easy Sour Cream Chicken Enchiladas are a delicious and easy-to-make meal that the whole family will love. With a creamy sour cream sauce, tender chicken, and plenty of cheese, these enchiladas are sure to be a hit. So next time you're looking for a quick and easy dinner recipe, give these enchiladas a try.