Best 3 Moms Easy Skillet Pork Chop Special Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. In this article, we'll share a collection of easy skillet pork chop recipes that are perfect for busy weeknight dinners. From classic Southern-fried pork chops to juicy pan-seared chops with flavorful sauces, we've got something for everyone. So gather your ingredients and get ready to enjoy a delicious and satisfying pork chop meal!
Our first recipe is a Southern classic: skillet-fried pork chops with creamy gravy. These chops are coated in a seasoned flour mixture and then pan-fried until golden brown and crispy. The gravy is made with the pan drippings, milk, and a few simple seasonings. It's the perfect comfort food for a cold night.
If you're looking for something a little more elegant, try our pan-seared pork chops with apple cider sauce. These chops are seared in a hot skillet until they're cooked through, then finished with a sweet and tangy apple cider sauce. The sauce is made with apple cider, brown sugar, and spices. It's the perfect complement to the juicy pork chops.
For a quick and easy weeknight meal, try our skillet pork chops with honey garlic sauce. These chops are coated in a mixture of honey, garlic, and soy sauce, then pan-fried until cooked through. The sauce is sweet, sticky, and flavorful. It's sure to be a hit with the whole family.
And finally, for something a little different, try our skillet pork chops with mango salsa. These chops are pan-fried until cooked through, then topped with a refreshing mango salsa. The salsa is made with fresh mango, red onion, cilantro, and lime juice. It's the perfect way to add a tropical flair to your pork chop dinner.
No matter which recipe you choose, you're sure to enjoy a delicious and satisfying pork chop meal. So gather your ingredients and get cooking!
MOM'S BEST PORK CHOPS
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g
PORK CHOPS SKILLET
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 237 calories, Fat 10g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
ONE-SKILLET PORK CHOP SUPPER
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. -Kathy Thompson, Port Orange, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings., In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. , Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.
Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 700mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.
Tips:
- Tenderize the Pork Chops: For extra tender pork chops, consider using a meat mallet to tenderize them before cooking. This will help break down the muscle fibers and make the meat more succulent.
- Use a Well-Seasoned Skillet: A well-seasoned skillet will help prevent the pork chops from sticking and will also add flavor to the dish.
- Cook the Pork Chops Over Medium Heat: Cooking the pork chops over medium heat will help them cook evenly without burning.
- Flip the Pork Chops Only Once: Avoid flipping the pork chops too often, as this can make them tough. Flip them only once, when they are cooked about halfway through.
- Let the Pork Chops Rest Before Serving: Once the pork chops are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
Mom's Easy Skillet Pork Chop Special is a quick and easy recipe that is perfect for a weeknight meal. The pork chops are cooked in a flavorful sauce made with onion, garlic, and spices. Served with rice or mashed potatoes, this dish is sure to be a hit with the whole family. With just a few simple tips and tricks, you can create a delicious and satisfying meal that everyone will enjoy.
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