Best 3 Moms Easy Roast Recipes
**Moms Easy Roast: A Collection of Simple and Flavorful Recipes**
Easy, tasty, and perfect for any occasion, Moms Easy Roast offers a diverse range of recipes that cater to different tastes and preferences. From the succulent and tender Classic Pot Roast to the tangy and flavorful Asian-Inspired Pork Roast and the crispy and juicy Herb-Crusted Chicken Roast, this article has something for everyone. Whether you're looking for a comforting family meal, a special occasion dish, or an easy weeknight dinner, Moms Easy Roast has got you covered. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
MOM'S ROAST BEEF
This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast., Add onion to same pan; cook and stir over medium heat until tender; stir in bouillon, coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1/2 hours., Remove roast from pan, reserving cooking juices. Tent with foil; let stand 10 minutes before slicing., Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 453mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
MOM'S EASY STANDING RIB ROAST
Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.
Provided by Fran Murray
Categories Roasts
Time 5h5m
Number Of Ingredients 4
Steps:
- 1. Allow roast to stand at room temperature for at least 1 hour.
- 2. Preheat oven to 375 degrees.
- 3. Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!
- 4. About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.
- 5. Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!
Tips:
- To ensure the roast is cooked evenly, choose a roast that is uniform in thickness.
- Allow the roast to come to room temperature before cooking to promote even cooking.
- Season the roast generously with salt and pepper, and any other desired herbs and spices, to enhance its flavor.
- Sear the roast in a hot skillet or roasting pan before placing it in the oven to create a flavorful crust and lock in the juices.
- Roast the meat at a high temperature for a short period of time, then reduce the temperature and continue cooking until the internal temperature reaches the desired doneness.
- Use a meat thermometer to accurately measure the internal temperature of the roast to ensure it is cooked to your liking.
- Let the roast rest for 10-15 minutes before carving to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Whether you prefer a classic prime rib roast, a juicy pork loin roast, or a succulent lamb leg roast, these recipes provide a comprehensive guide to preparing a perfect roast. Remember to follow the tips and techniques outlined in this article to ensure a flavorful, tender, and perfectly cooked roast that will impress your family and friends. With a little practice and attention to detail, you'll be able to master the art of roasting and create delicious, memorable meals that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
