Best 3 Moms Easy No Bake Cookies Recipes
Indulge in the delightful simplicity of Mom's Easy No-Bake Cookies, a timeless treat that has been passed down through generations. These cookies are not just any ordinary dessert; they are an embodiment of warmth, comfort, and cherished memories. With just a handful of pantry staples and a few easy steps, you can whip up a batch of these delectable cookies that are sure to satisfy your sweet cravings and bring a smile to your face.
This article presents a collection of Mom's Easy No-Bake Cookies recipes that cater to various dietary preferences and taste buds. From the classic chocolate chip and peanut butter variations to gluten-free and vegan options, there's a recipe here for every cookie enthusiast. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create these delightful treats with ease.
Get ready to embark on a culinary adventure as we explore the secrets behind Mom's Easy No-Bake Cookies. Discover the perfect balance of sweetness and texture, the irresistible combination of flavors, and the nostalgic charm that makes these cookies so special. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these timeless delights, one delicious bite at a time.
NO BAKE COOKIES
Nothing beats these classic No Bake Cookies for a quick and tasty chocolate peanut butter treat! With just a few staple ingredients and no flour or eggs, these easy peanut butter no bake cookies are ready to enjoy in 30 minutes!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 9
Steps:
- Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Place granulated sugar, brown sugar, butter, milk and cocoa powder in a 3 quart saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Once the mixture is boiling (in the middle and around the edges of the saucepan) set a timer and boil for exactly one minute.
- Remove from heat and stir in 2 cups of the quick oats just until coated. Add in peanut butter, vanilla extract, salt, and remaining quick oats. Stir just until combined.
- Immediately begin scooping out mixture using a medium cookie scoop or two spoons.
- Drop the mixture onto the prepared baking sheets and let sit at room temperature for about 20 to 30 minutes or until the cookies are set up and firm to the touch.
- Cookies should be stored in an airtight container at room temperature for up to 1 week. They can also be stored in the fridge.
Nutrition Facts : Calories 180 kcal, Carbohydrate 25 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 86 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
EASY NO BAKE COOKIES
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Provided by Kimberly Nielson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g
MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES
No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.
Provided by JillQH
Categories Drop Cookies
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, sugar and milk; boil for 3 minutes.
- Remove from heat, add vanilla and peanut butter.
- In large bowl, combine oatmeal and cocoa.
- Add cooled liquid mixture to oatmeal mixture. Stir well.
- When slightly thickened, drop on waxed paper, and cool competely.
Nutrition Facts : Calories 95, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 37.7, Carbohydrate 15, Fiber 0.8, Sugar 11.3, Protein 1.4
Tips:
- Use a large bowl to mix the ingredients, as the mixture will expand as you stir.
- If the mixture is too dry, add a little more milk or butter.
- If the mixture is too wet, add a little more oatmeal or flour.
- Be sure to press the mixture firmly into the pan, as this will help the cookies hold together.
- If you don't have time to chill the cookies before cutting them, you can freeze them for 30 minutes instead.
- These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These no-bake cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. So next time you're looking for a quick and easy dessert, give these no-bake cookies a try.
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