Best 6 Moms Easy Kahlua Brownies Recipes
Indulge in the delectable goodness of Mom's Easy Kahlua Brownies, a classic dessert with a boozy twist. These brownies boast a rich, fudgy texture and a delightful coffee-chocolate flavor, thanks to the addition of Kahlua, a popular coffee liqueur. The recipe includes variations for preparing them in a 9x13 inch pan or in mini muffin tins, catering to different serving preferences.
Along with the traditional Kahlua Brownies, the article also features two additional brownie recipes: One with a luscious cream cheese swirl and the other infused with the irresistible flavor of Nutella. Each recipe is presented with clear instructions, ensuring that bakers of all skill levels can effortlessly create these delectable treats.
Whether you're craving a classic chocolate brownie or looking to elevate your dessert game with unique flavors, this article has something for every brownie enthusiast. So, preheat your oven and embark on a culinary journey that will leave your taste buds dancing with joy.
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
MOM'S EASY KAHLUA BROWNIES
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Provided by mydesigirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
BRENDA'S KAHLUA BROWNIES
Steps:
- Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.
ESPRESSO KAHLUA BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
- In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
- Spread batter evenly in pan and arrange coffee beans in 5 rows of
- 5 beans each. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
KAHLUA FUDGE BROWNIES
Make and share this Kahlua Fudge Brownies recipe from Food.com.
Provided by icetea
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9" square pan.
- Preheat oven to 350°F.
- Sift flour, baking powder, and salt together.
- Melt butter and chocolate together over low heat.
- Beat eggs and sugar until light.
- Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
- Bake 30 minutes or until done.
- Cool in pan.
- Brush with remaining Kahlua.
Nutrition Facts : Calories 353.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 80, Sodium 204.8, Carbohydrate 49.9, Fiber 1.6, Sugar 35.8, Protein 4.2
KAHLUA BROWNIES
A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 12 9 x 13 pan (depends on size you wish to cut)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together; cool slightly.
- Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
- Add Kahlua then add the flour; beat just to blend.
- Stir in the nuts, if desired.
- Spread in a buttered 9" x 13" pan.
- Bake 35 to 40 minutes- Do Not Overbake.
- Cool completely.
Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9
Tips:
- Use high-quality coffee liqueur for the best flavor. Kahlua is a popular choice, but you can also use Tia Maria or another brand.
- Don't overmix the batter. Overmixing can result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a double boiler, you can melt the chocolate and butter in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until the chocolate and butter are melted and smooth.
- To make the brownies even more decadent, you can add chopped nuts, chocolate chips, or other mix-ins.
Conclusion:
These Kahlua brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, chocolatey, and have just the right amount of coffee flavor. Plus, they're sure to be a hit with your friends and family. So next time you're looking for a special treat, give these Kahlua brownies a try. You won't be disappointed.
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