Best 6 Moms Easy French Dressing Recipes
Indulge in the delightful simplicity of Mom's Easy French Dressing, a classic culinary creation that elevates salads and dishes with its zesty and aromatic flavors. This versatile dressing forms the heart of three distinct recipes explored in this article: the Classic French Dressing, a timeless favorite; the Honey Dijon French Dressing, a sweet and tangy twist; and the Creamy French Dressing, a rich and luscious variation. Each recipe offers a unique flavor profile, catering to diverse palates and culinary preferences, promising to transform ordinary meals into extraordinary culinary experiences.
**Classic French Dressing**: Experience the essence of a traditional French dressing with this classic recipe. A harmonious blend of olive oil, vinegar, Dijon mustard, salt, and pepper, it embodies the perfect balance of tangy, savory, and herbaceous flavors.
**Honey Dijon French Dressing**: Embark on a flavor adventure with the Honey Dijon French Dressing. This delectable variation incorporates the sweetness of honey and the sharp, tangy notes of Dijon mustard, creating a delightful symphony of flavors that complements salads, grilled meats, and roasted vegetables.
**Creamy French Dressing**: Elevate your culinary horizons with the Creamy French Dressing. This luscious dressing combines mayonnaise, sour cream, Dijon mustard, vinegar, and herbs, resulting in a velvety smooth texture and a rich, creamy flavor that adds a touch of sophistication to any dish.
With its detailed instructions, helpful tips, and variations, this article guides you through the process of creating these French dressing recipes with ease. Discover the secrets to crafting the perfect dressing to enhance your culinary creations and impress your taste buds.
SIMPLE FRENCH DRESSING
This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!
Provided by Amy
Categories Condiment Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients except sugar to a blender and blend until combined.
- Gradually add sugar while blending. Blend until creamy and smooth.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 183 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 214 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
E-Z FRENCH DRESSING
Make and share this E-Z French Dressing recipe from Food.com.
Provided by Darlene Summers
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in blender or food processor; blend until well mixed.
MOM'S EASY FRENCH DRESSING
My mom made this everytime we had salad, I never realized how easy it was to make something so good!
Provided by candis
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients shake or stir.
Tips:
- For a tangier dressing, use freshly squeezed lemon juice instead of distilled vinegar.
- If you want a sweeter dressing, add a teaspoon of honey or maple syrup.
- To make a creamy dressing, whisk in a tablespoon of sour cream or yogurt.
- For a more flavorful dressing, add a teaspoon of dried herbs, such as basil, oregano, or thyme.
- To make a vinaigrette dressing, whisk together equal parts olive oil and vinegar.
- Store homemade dressing in a jar in the refrigerator for up to 2 weeks.
Conclusion:
French dressing is a versatile condiment that can be used on a variety of salads, vegetables, and meats. It is easy to make at home with just a few simple ingredients. By following the tips above, you can create a delicious and flavorful French dressing that will enhance any dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
