Best 2 Moms Easy Eggless Pumpkin Cookies Recipes
In the realm of delectable treats, pumpkin cookies stand out with their warm, inviting aroma and irresistible taste. These delectable delights are not only a perfect indulgence for the senses but also a testament to the versatility of pumpkin, a vegetable often associated with savory dishes. This article presents a collection of eggless pumpkin cookie recipes, catering to those with egg allergies or dietary preferences. From classic pumpkin cookies with a chewy texture and rich pumpkin flavor to creative variations like pumpkin oatmeal cookies with a delightful chewy-oatmeal texture and pumpkin chocolate chip cookies that combine the best of both worlds, these recipes offer something for every palate.
**Classic Pumpkin Cookies:**
These timeless cookies are a staple in many households, offering a comforting and nostalgic taste. Simple yet flavorful, they feature a soft and chewy texture with a pronounced pumpkin flavor that is sure to warm your heart.
**Pumpkin Oatmeal Cookies:**
For those who enjoy a bit of texture in their cookies, these pumpkin oatmeal cookies are a perfect choice. The addition of oats provides a satisfying chewiness that complements the pumpkin's natural sweetness. These cookies are also a great source of fiber, making them a healthier snack option.
**Pumpkin Chocolate Chip Cookies:**
Indulge in the ultimate combination of flavors with these pumpkin chocolate chip cookies. The classic flavors of pumpkin and chocolate come together in perfect harmony, creating a rich and satisfying treat that is sure to satisfy your sweet tooth. The gooey chocolate chips add an extra layer of decadence that makes these cookies irresistible.
**Pumpkin Spice Cookies:**
For a taste of fall in every bite, try these pumpkin spice cookies. Infused with warm spices like cinnamon, nutmeg, and ginger, these cookies capture the essence of the season. Their soft and fluffy texture and aromatic spices make them a perfect accompaniment to a warm cup of coffee or tea on a chilly afternoon.
**Pumpkin Cream Cheese Cookies:**
These delightful cookies combine the classic flavors of pumpkin and cream cheese for a truly decadent treat. The rich and creamy filling perfectly complements the soft and chewy cookie, creating a blissful experience with every bite. These cookies are sure to impress your friends and family with their elegant appearance and irresistible taste.
EGGLESS PUMPKIN CHOCOLATE CHIP COOKIES
These Eggless Pumpkin Chocolate Chip Cookies are moist, chewy, and bursting with delightful pumpkin flavor and chocolate. They will become your new favorite pumpkin cookie!
Provided by Oriana Romero
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Combine flour, baking soda, baking powder, and salt in a bowl. Set aside.
- Using an electric hand mixer or a stand mixer over medium speed, beat the cold butter, for 30 -45 seconds just to break it down a little. Add the white sugar and brown sugar; mix until just combined, about 1 - 2 minutes. Scrape down the sides and bottom of the bowl as needed.
- Add chocolate chips and mix to distribute evenly.
- Reduce speed to low and add in flour mixture; mix until it resembles coarse crumbs. Add in pumpkin puree and vanilla; mix until the dough comes together, about 2 minutes.
- Divide the dough into 12 equal portions, about 60 g each. Form rustic balls of dough and place them on a cookie sheet or large plate. Refrigerate for at least 30 minutes up to 2 days.
- Preheat oven to 350º F (180º C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Bake for 12 - 15 minutes, until barely golden brown around the edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 210 kcal, Carbohydrate 27 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 23 mg, Sodium 126 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving
EGG FREE CHOCOLATE CHIP PUMPKIN COOKIES
This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
Provided by Arlene Hansberger
Categories Fruits and Vegetables Vegetables Squash
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
- Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
- Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.6 g, Fat 6.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 74.8 mg, Sugar 12.5 g
Tips:
- Ensure you use ripe and flavorful bananas for a sweeter, more intense banana flavor in your cookies.
- Feel free to adjust the sugar level to your preference. You can reduce it for a healthier option or increase it for a sweeter treat.
- If you don't have baking soda, you can use baking powder instead. Just remember that you'll need to use twice the amount of baking powder as you would baking soda.
- To make your cookies even more decadent, try adding a handful of chocolate chips, dried cranberries, or chopped nuts.
- For a crispy cookie, bake for the full 12 minutes. If you prefer a softer cookie, reduce the baking time to 10 minutes.
Conclusion:
These eggless pumpkin cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and full of pumpkin flavor. Plus, they are made with wholesome ingredients that you can feel good about giving to your family. So next time you are looking for a simple and satisfying cookie recipe, give these eggless pumpkin cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
