Best 2 Moms Easy Crock Pot Bbq Ribs Recipes

**Main course: Mom's easy crock pot BBQ ribs**

Fall-off-the-bone tender and bursting with flavor, these BBQ ribs are a classic comfort food that's perfect for any occasion. Whether you're hosting a backyard barbecue or a cozy family dinner, this easy crock pot recipe is sure to be a hit. With just a few simple ingredients and a few hours in the crock pot, you can create a delicious and satisfying meal that the whole family will love. Serve the ribs with your favorite sides, such as coleslaw, baked beans, or corn on the cob, for a complete and unforgettable meal.

**Additional recipes in the article:**

* **Crock Pot BBQ Sauce:** This homemade BBQ sauce is the perfect complement to the ribs. It's tangy, sweet, and smoky, with a hint of spice.
* **Crock Pot Mashed Potatoes:** These creamy and fluffy mashed potatoes are the perfect side dish for ribs. They're easy to make and always a crowd-pleaser.
* **Crock Pot Green Beans:** These tender and flavorful green beans are a healthy and delicious addition to any meal. They're cooked in a savory broth with bacon and onions.
* **Crock Pot Corn on the Cob:** This classic summer side dish is easy to make in the crock pot. Simply add the corn cobs to the crock pot with some water and butter, and cook until tender.

With these recipes, you'll have everything you need to create a delicious and memorable meal that the whole family will enjoy.

Here are our top 2 tried and tested recipes!

EASY CROCK POT RIBS

Easy Crock Pot Ribs image

I thought I got this off this website but couldn't find it anywhere. I know there are tons out there but this is so easy. My husband loves his family's ribs so I was worried but he gave his mom this recipe when we were done. :)

Provided by Chassity

Categories Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs ribs
1 onion, chopped
1 cup barbecue sauce
2 tablespoons honey
1/4 cup flour
1 tablespoon mustard

Steps:

Place rib and onion in crock pot.
Mix honey, flour, BBQ sauce, and mustard in bowl.
Pour over ribs.
Cook on low 6-8 hours.
Skim fat off top and serve.

SLOW COOKER BABY BACK RIBS

Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

Season ribs with salt and pepper.
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Preheat oven to 375 degrees F (190 degrees C).
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

Tips:

Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe. Baby back ribs are leaner and have a milder flavor, while spare ribs are more fatty and have a richer flavor.
Prep the ribs: Remove the membrane from the back of the ribs to help the sauce penetrate the meat. You can also trim off any excess fat.
Make the BBQ sauce: The homemade BBQ sauce in this recipe is simple to make and packed with flavor. Feel free to adjust the sweetness, smokiness, and spiciness to your liking.
Slow cook the ribs: Cooking the ribs low and slow in the crock pot allows the meat to become fall-off-the-bone tender.
Brush with sauce: Baste the ribs with the BBQ sauce during the last 30 minutes of cooking to caramelize the sauce and add extra flavor.

Conclusion:

This easy crock pot BBQ ribs recipe is a great way to enjoy delicious and tender ribs without having to slave over a hot grill. The ribs are fall-off-the-bone tender and smothered in a flavorful homemade BBQ sauce. Serve them with your favorite sides for a satisfying meal that the whole family will love.