Best 6 Moms Easy Creamed Chipped Beef On Toast Recipes
Craving a comforting and savory breakfast or brunch dish? Look no further than Mom's Easy Creamed Chipped Beef on Toast. This classic recipe, passed down through generations, promises a delightful combination of tender chipped beef, enveloped in a creamy and flavorful sauce, all served over crispy toasted bread. Its simplicity and nostalgic charm make it a beloved dish, perfect for a cozy morning meal.
In this article, we'll guide you through the steps of making this timeless recipe, ensuring a perfect balance of flavors and textures. We'll also introduce you to a variety of additional recipes that elevate the creamed chipped beef experience, from creative variations to delightful side dishes. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the goodness of creamed chipped beef on toast.
CREAMED CHIPPED BEEF & TOAST
Who remembers this nostalgic dish?
Provided by Southern Living Editors
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
- Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.
CREAMED CHIPPED BEEF ON TOAST (SHIT ON A SHINGLE)
Steps:
- Cut the Buddig Beef into strips, then into short segments. (Approximately ½ X 1 inch)
- Place a large skillet over medium heat. Add the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes until light-gold in color.
- Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.)
- Meanwhile, toast the white bread slices in a toaster. Once the creamed chipped beef is your preferred thickness, place 2 slices of toast on each plate and cover with chipped beef gravy.
Nutrition Facts : Calories 757 kcal, Carbohydrate 55 g, Protein 32 g, Fat 46 g, SaturatedFat 21 g, Cholesterol 76 mg, Sodium 1680 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)
This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.
Provided by Lisa Lotts
Categories Breakfast Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
- Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
- Cook, whisking constantly for one minute.
- Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
- Remove from heat and stir in the beef to mix well.
- Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 21 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 1237 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.
Provided by Rebecca Paxton
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice Beef into thin strips.
- In a large bowl whisk together milk and flour salt and pepper.
- Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
- Add beef and stir with a wooden spoon until heated through.
- Serve immediately over toast.
Nutrition Facts : Calories 882.7, Fat 24.4, SaturatedFat 8.9, Cholesterol 190.6, Sodium 2523.9, Carbohydrate 120.4, Fiber 5.3, Sugar 3.9, Protein 43.5
CREAMED BEEF ON TOAST
This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish either, since it takes a whole stick of butter.
Provided by chefRD
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in a medium sized skillet. Drain off fat.
- In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
- Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
- Add in the ground beef and stir till incorporated well.
- Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.
Tips:
- Use a good quality chipped beef. Look for pieces that are evenly sized and have a light brown color. Avoid pieces that are too dry or have a dark brown or black color.
- Soak the chipped beef in cold water for 15-30 minutes before cooking. This will help to remove some of the salt and make the beef more tender.
- Use a non-stick skillet to cook the chipped beef. This will help to prevent the beef from sticking to the pan and burning.
- Cook the chipped beef over medium heat. If you cook the beef over high heat, it will be more likely to burn.
- Stir the beef frequently while cooking. This will help to ensure that the beef cooks evenly.
- Once the beef is cooked, remove it from the pan and set it aside. Do not drain the pan.
- Melt the butter in the pan over medium heat. Once the butter is melted, stir in the flour until a smooth paste forms.
- Slowly whisk in the milk until the mixture is smooth and creamy. Bring the mixture to a simmer and cook for 1-2 minutes, or until it has thickened.
- Stir in the cooked chipped beef and any desired seasonings. Serve the creamed chipped beef over toast or biscuits.
Conclusion:
Creamed chipped beef is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chipped beef. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
