Best 6 Moms Easy Blueberry Cake With Sugar Topping Recipes
Indulge in a delightful culinary experience with Mom's Easy Blueberry Cake with Sugar Topping, a classic dessert that combines simple ingredients with a burst of blueberry flavor. This delectable cake features a moist and fluffy texture, generously topped with a sweet and crunchy sugar topping that adds an irresistible textural contrast. The recipe includes step-by-step instructions and tips to ensure a perfect bake every time. Additionally, explore variations such as Blueberry Lemon Cake, Blueberry Cream Cheese Coffee Cake, and Blueberry Buckle, each offering unique flavor combinations and textures. Whether you're a seasoned baker or a beginner, this collection of blueberry cake recipes is sure to satisfy your sweet cravings and create lasting memories in your kitchen.
Let's cook with our recipes!
ALICE'S EASY BLUEBERRY CAKE
This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
Provided by JLI1108
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g
BLUEBERRY COFFEE CAKE
Steps:
- On the largest setting of a cheese grater, shred frozen/ultra-cold butter into bowl with flour.
- Add brown sugar to the mixture. Stir to combine and set aside for later.
- Preheat oven to 350°F. In a large bowl, add butter and sugar, beating until well combined and fluffy.
- Add vanilla extract and egg. Beat until smooth.
- In a separate, small bowl, combine flour with baking powder.
- Into the sugar/butter mixture, add in flour/baking powder mixture in small parts, alternating with a small splash of milk. Repeat this process until you run out of milk and flour.
- Stir in blueberrries. Grease a 6-inch baking pan with butter. Spread the cake mixture evenly thoughout.the pan.
- Spread the streusel topping over the top of the cake batter. Bake cake for 50-60 minutes. When the cake is fully baked, a toothpick should come out of the center clean.
Nutrition Facts : Calories 526 kcal, Carbohydrate 80 g, Protein 6 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 79 mg, Sodium 93 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 6 g, ServingSize 1 serving
BLUEBERRY CAKE WITH BROWN SUGAR SAUCE
This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner.
Provided by Nova Scotia Cook
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the cake, cream sugar and shortening.
- Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
- Add blueberries last and pour into 9" x 9" baking dish.
- Bake for 35-40 minutes at 300 degree or until centre is set.
- For the sauce, mix brown sugar, flour and salt together in a saucepan.
- Add boiling water and cook over low heat until thickened.
- Add butter and vanilla last.
- Stir and serve over warm blueberry cake.
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
BLUEBERRY CAKE WITH STREUSEL TOPPING
Provided by Nancy Harmon Jenkins
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place the dry streusel ingredients in the bowl of a food processor. Drop in the butter, and pulse until small crumbs form. (This can also be done in a bowl with a pastry blender.) Set aside.
- Preheat the oven to 375 degrees. Oil an 8-inch square pan.
- To prepare the cake batter, cream the softened butter in a large mixing bowl. Add the sugar a little at a time, and beat until the mixture is light and fluffy. Add the egg, and beat well.
- Sift together the flour, cornstarch, baking powder and salt. Add the vanilla extract to the milk. With the mixer on low speed, add the sifted dry ingredients to the butter mixture, alternating with the milk and vanilla mixture. Next, turn off the mixer, add the blueberries, and stir in by hand.
- Spread the batter evenly in the oiled cake pan. Spoon the streusel topping evenly over the batter, place in the oven, and bake for 40 to 45 minutes, or until a toothpick comes out clean from the center of the cake. Let the cake cool for 15 minutes, then cut into squares, and serve warm.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 123 milligrams, Sugar 23 grams, TransFat 0 grams
EASY MOIST BLUEBERRY CAKE WITH CINNAMON-NUT TOPPING
This may be just as good as my Cinnamon Flop recipe and almost as easy too, try this cake, you will love it! no electric mixer needed for this recipe, just mix by hand! If you prefer less topping on your cake then reduce the topping ingredient by half.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Grease a 9-inch baking dish.
- In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
- In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
- In a large bowl mix/combine all ingredients for the topping.
- Transfer the cake batter to prepared baking dish.
- Sprinkle the blueberries over the cake batter.
- Sprinkle with the topping mixture.
- Bake for about 30-35 minutes.
Nutrition Facts : Calories 429, Fat 18.3, SaturatedFat 3.9, Cholesterol 35.6, Sodium 279.8, Carbohydrate 63, Fiber 2.4, Sugar 40.4, Protein 5.8
Tips:
- For the best results, use fresh blueberries. If using frozen blueberries, thaw them completely before using and drain any excess moisture.
- Be sure to grease and flour your baking pan before adding the batter. This will help prevent the cake from sticking.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, as this will dry out the cake.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
This blueberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. The simple ingredients and straightforward instructions make it a great recipe for beginner bakers. With its moist and fluffy texture, sweet blueberry filling, and crunchy sugar topping, this cake is sure to be a hit with everyone who tries it.
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