Best 9 Moms Easy Baked Beans Recipes

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**Moms Easy Baked Beans: A Classic Side Dish with a Twist**

Baked beans are a classic side dish that is perfect for any occasion. They are hearty, flavorful, and easy to make. This recipe for Mom's Easy Baked Beans is a family favorite that has been passed down for generations. It features a unique combination of ingredients that gives the beans a rich, smoky flavor. The recipe also includes two variations: one with bacon and one with ground beef. Whether you are looking for a simple side dish or a hearty main course, Mom's Easy Baked Beans are sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S BAKED BEANS II



Mom's Baked Beans II image

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

Provided by Diane Blanchard Angell

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h35m

Yield 9

Number Of Ingredients 10

4 slices bacon
1 onion, diced
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared mustard
¼ teaspoon salt
½ cup diced tomatoes
¾ cup brown sugar
1 tablespoon dry mustard
½ cup chopped cooked ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  • Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 55.6 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 7.6 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 932 mg, Sugar 30.3 g

CROCKPOT BAKED BEANS



Crockpot Baked Beans image

These easy Baked Beans are a delicious addition to BBQs, potlucks, picnics, and game day celebrations! Made from scratch, this thick and hearty baked beans recipe can be served hot or cold - your choice!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Number Of Ingredients 10

16 oz dried navy beans (any small white bean will work)
1 med onion (diced)
1/2 cup dark brown sugar (firmly packed)
1/3 cup molasses
1/4 cup apple cider vinegar
2 tsp dry mustard
5 cups water
1/4 to 1/2 tsp freshly ground black pepper
salt and pepper (to taste)
1/2 lb bacon (cooked, drained, and cut into small pieces or crumbled - OPTIONAL)

Steps:

  • Rinse and pick through beans thoroughly. (You want to pick out any bad beans that are cracked, darker then the rest, has holes or is shriveled. Also keep an eye out for small rocks - I rarely see these but I know it can happen.)
  • Combine beans, onion, dark brown sugar, molasses, apple cider vinegar, mustard, water, and black pepper in a 6 quart slow cooker. (Bacon gets added here if you are using.)
  • Stir just until ingredients are combined. Cover and cook on low until the beans are tender, about 12 hours.
  • Stir in salt to taste and additional pepper if desired. Start with half a teaspoon and go from there.
  • Turn slow cooker to warm until ready to serve.

Nutrition Facts : Calories 196 kcal, Carbohydrate 40 g, Protein 9 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 9 g, Sugar 18 g, ServingSize 1 serving

HOMEMADE BAKED BEANS



Homemade Baked Beans image

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The perfect picnic, potluck or cookout dish!

Provided by Blair Lonergan

Categories     Side Dish

Time 16h

Number Of Ingredients 10

1 lb. dried navy or great Northern beans, rinsed and sorted
½ lb. bacon, chopped
1 medium onion, diced
½ cup ketchup
¾ cup molasses
2 tablespoons apple cider vinegar
2 teaspoons dry mustard
2 cups chicken broth
Kosher salt and freshly-ground black pepper
Optional garnish: chopped fresh parsley, chives or sliced green onions

Steps:

  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1 quart). Bring to a boil, then reduce the heat so that the liquid is at a gentle simmer. Cover the pot and simmer the beans until tender, about 1 ½ hours. Drain and rinse.
  • Preheat oven to 325° F.
  • In a large Dutch oven over medium heat, cook bacon until crisp, about 7-8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate; reserve 2 tablespoons of drippings in the pot (discard any excess).
  • Add the onion to the drippings in the pot and season with a pinch of salt. Cook over medium-high heat until the onion softens, about 5 minutes.
  • Stir in the beans, bacon, ketchup, molasses, vinegar, dry mustard, ½ teaspoon kosher salt and ¼ teaspoon of black pepper. Add enough of the broth to cover the beans (if necessary, add water as well to cover the beans).
  • Cover and bake until the beans are tender, about 2 hours, stirring the pot halfway through.
  • Taste and season with additional salt and pepper, if necessary. Garnish with chopped fresh parsley, chives or sliced green onions.

Nutrition Facts : ServingSize 1 /2 cup, Calories 215 kcal, Carbohydrate 32 g, Protein 8 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 277 mg, Fiber 7 g, Sugar 15 g

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

MOM'S BAKED BEANS



Mom's Baked Beans image

Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 10

Number Of Ingredients 10

8 cups water
1 package (1 lb) dried baby lima beans, about 2 1/3 cups, sorted and rinsed
6 oz cured salt pork, cut into 4 pieces
1 medium onion, chopped (1/2 cup)
3 1/2 cups water
1/2 cup condensed tomato soup (from 10 ¾-oz can)
3 tablespoons packed brown sugar
3 tablespoons molasses
1 teaspoon salt
1/2 teaspoon yellow mustard

Steps:

  • In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
  • Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
  • Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g

MOM'S BAKED BEANS



Mom's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h40m

Yield 10 servings

Number Of Ingredients 7

1 pound bacon
1 onion, chopped
6 cloves garlic, chopped
Four 15-ounce cans baked beans, drained
1/2 cup light molasses
1 cup dark brown sugar
1 cup barbecue sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
  • To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
  • To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

MOMS EASY BAKED BEANS



Moms Easy Baked Beans image

My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.

Provided by Todd Feldt

Categories     Beans

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can bush onion baked beans
1 (28 ounce) can bush maple & brown sugar baked beans
1/2 cup light brown sugar
1 tablespoon yellow mustard
1/2 cup ketchup
4 -5 pieces bacon, any flavor

Steps:

  • Simple!
  • Mix all ingredients.
  • Cut up bacon in 1 inch pieces and top the mixture.
  • Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
  • Note! you can also add some BBQ sauce to change it up.
  • Enjoy!

Tips:

  • Soak the beans overnight: This helps to soften the beans and reduce the cooking time.
  • Use a variety of beans: This will add flavor and texture to the dish.
  • Add aromatics to the pot: This could include onions, garlic, celery, or carrots.
  • Use a flavorful liquid: This could be water, broth, or even beer.
  • Season the beans well: Use a combination of salt, pepper, and other spices to taste.
  • Bake the beans low and slow: This allows the flavors to develop and the beans to become tender.
  • Serve the beans with your favorite sides: This could include cornbread, mashed potatoes, or coleslaw.

Conclusion:

Baked beans are a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious dish that will be a hit at your next gathering. So next time you're looking for a hearty and flavorful meal, give baked beans a try.

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