Best 4 Moms Easter Potato Zucchini Casserole Recipes
Easter is a time for celebration and joy, and what better way to celebrate than with a delicious meal shared with family and friends? This Easter potato zucchini casserole is a classic dish that is perfect for any Easter gathering. It's made with simple ingredients like potatoes, zucchini, cheese and eggs, and it's easy to make. The casserole is fluffy and cheesy, with a hint of sweetness from the zucchini. The perfect combination of flavors and textures makes this dish a favorite among kids and adults alike. For those with dietary restrictions, there are also two alternative recipes included in the article, one for a vegan potato zucchini casserole and one for a gluten-free potato zucchini casserole. Whether you're looking for a traditional Easter dish or a healthier alternative, this article has you covered. So gather your ingredients and get ready to make this delicious casserole for your next Easter celebration!
Let's cook with our recipes!
MOM'S ZUCCHINI CASSEROLE
It's a great casserole and freezes well. I usually triple the batch, but quadruple the sauce since I like a little extra.
Provided by Rodger
Categories One Dish Meal
Time 1h15m
Yield 1 "2 quart casserole"
Number Of Ingredients 14
Steps:
- Cook zucchini in salted water until almost tender.
- Drain.
- They will cook more later so be sure not to overcook.
- Brown ground beef.
- Add everything but the corn flake crumbs, and cook a few minutes.
- Remove from heat.
- Add enough crumbs to absorb grease.
- Melt butter; add dry ingredients; stir.
- Add milk; stir until thick and smooth.
- Remove from heat and add cheese.
- Stir until melted.
- In a greased casserole, layer half the zucchini, half the beef, and half the sauce.
- Repeat this layering again.
- Sprinkle with corn flake crumbs.
- Bake in a 350 degree oven for about half an hour or until edges are bubbly.
Nutrition Facts : Calories 3003, Fat 201.4, SaturatedFat 100.4, Cholesterol 772.3, Sodium 6879.8, Carbohydrate 108, Fiber 10.1, Sugar 19.6, Protein 190.2
MOM'S EASTER POTATO-ZUCCHINI CASSEROLE
This is an easy make-ahead crowd pleaser to accompany a ham or roast. Don't tell the kids there's zucchini in it and they will never know! I always double the recipe since it goes fast. Broccoli can be substituted for the zucchini.
Provided by Karen Delegan
Categories Summer Squash Side Dishes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x10-inch casserole dish.
- Melt 2 tablespoons butter in a large pot over medium heat; stir in flour until smooth and let the paste simmer for 1 minute, stirring constantly.
- Gradually whisk in milk, about 1/2 cup at a time, and bring to a simmer. Whisk constantly until sauce is smooth and thickened, about 5 minutes.
- Whisk in cream cheese and Swiss cheese until melted; stir in salt and nutmeg.
- Mix hash brown potatoes and zucchini into the cheese mixture until thoroughly combined.
- Transfer potato mixture to the prepared casserole dish.
- Bake in the preheated oven until bubbling, about 35 minutes.
- Mix 1 tablespoon melted butter and bread crumbs together in a bowl. Sprinkle topping over the casserole and return to oven; bake until topping is lightly golden brown, 10 to 15 more minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 20.1 g, Cholesterol 71.1 mg, Fat 23.4 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 14.7 g, Sodium 631.3 mg, Sugar 5.1 g
MOM'S EASTER POTATO-ZUCCHINI CASSEROLE
This is an easy make-ahead crowd pleaser to accompany a ham or roast. Don't tell the kids there's zucchini in it and they will never know! I always double the recipe since it goes fast. Broccoli can be substituted for the zucchini.
Provided by Karen Delegan
Categories Summer Squash Side Dishes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x10-inch casserole dish.
- Melt 2 tablespoons butter in a large pot over medium heat; stir in flour until smooth and let the paste simmer for 1 minute, stirring constantly.
- Gradually whisk in milk, about 1/2 cup at a time, and bring to a simmer. Whisk constantly until sauce is smooth and thickened, about 5 minutes.
- Whisk in cream cheese and Swiss cheese until melted; stir in salt and nutmeg.
- Mix hash brown potatoes and zucchini into the cheese mixture until thoroughly combined.
- Transfer potato mixture to the prepared casserole dish.
- Bake in the preheated oven until bubbling, about 35 minutes.
- Mix 1 tablespoon melted butter and bread crumbs together in a bowl. Sprinkle topping over the casserole and return to oven; bake until topping is lightly golden brown, 10 to 15 more minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 20.1 g, Cholesterol 71.1 mg, Fat 23.4 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 14.7 g, Sodium 631.3 mg, Sugar 5.1 g
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
Tips:
- To save time, use pre-shredded zucchini and potatoes.
- For a crispy topping, use a combination of bread crumbs and grated Parmesan cheese.
- If you don't have sour cream, you can substitute plain yogurt.
- For a vegetarian version, omit the bacon.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This Mom's Easter Potato Zucchini Casserole is a delicious and easy-to-make dish that is perfect for a holiday brunch or dinner. It is packed with flavor and can be customized to your liking. With its creamy sauce, crispy topping, and tender vegetables, this casserole is sure to be a hit with everyone at your table.
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