Best 4 Moms Easiest Ever Baked Pork Chops Recipes
**Moms Easiest Ever Baked Pork Chops: A Culinary Symphony of Flavor and Simplicity**
Welcome to a culinary journey where taste and convenience harmoniously intertwine. "Mom's Easiest Ever Baked Pork Chops" presents a delectable array of recipes designed to tantalize your taste buds and simplify your kitchen adventures. Discover the effortless preparation of juicy, tender pork chops, masterfully seasoned and oven-roasted to perfection. Embark on a flavor expedition with variations ranging from classic to tangy, featuring delectable combinations of herbs, spices, and delectable sauces. Whether you prefer a traditional approach or crave a burst of bold flavors, this collection of recipes caters to every palate. Get ready to indulge in the ultimate comfort food experience, where succulent pork chops take center stage, accompanied by a chorus of complementary side dishes.
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
GRANDMA'S EASY BAKED PORK CHOPS
Grandma made these easy pork chops for special suppers, like birthdays.
Provided by Kathie Carr
Categories Steaks and Chops
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stir together catsup, brown sugar, lemon juice, and water to make a sauce. Place pork chops in a buttered 9 by 13 inch pan. Spread onion slices over pork chops and pour sauce over all.
- 2. Sprinkle with salt and pepper as desired. Cover pan with lid or foil. Bake at 350 degrees for 30 minutes. Uncover and continue to cook for 10 more minutes. Serve hot with baked potato or fries.
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
MOM'S EASIEST EVER BAKED PORK CHOPS
This was a staple on our family table when Dad wanted pork chops. Mom didn't like to fry pork chops because of the grease and it is hard to get them tender without overcooking them. So this baked recipe fit the bill. It is easy and really good.
Provided by Pam Ellingson
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°. Salt and pepper porkchops lightly on both sides. Place in a baking dish in a single layer.
- 2. Top EACH CHOP with the following in order: One or two Thin onion slices , one or two Thin Lemon slices, and a Tablespoon or two of catsup. Spread catsup to cover.
- 3. Add about 3-4 Tbsp. water to the pan, Cover with Foil and bake at 350 until fork tender. Check the chops after 30 minutes and then every 15 minutes til you can stick a fork into them and they are tender.
- 4. If you like, you can remove the foil for the last 15 minutes to let the toppings brown a little. Remove from pan with spatula and serve.
Tips:
- To ensure evenly cooked pork chops, select chops of uniform thickness. If your chops vary in thickness, consider pounding them to an even thickness before cooking.
- Season your pork chops generously with salt and pepper, or use a pre-made seasoning blend. This will help enhance their flavor.
- Use a high-quality olive oil for searing the pork chops. This will add a delicious flavor to the chops.
- Don't overcrowd the pan when searing the pork chops. If you do, the chops will steam instead of sear, resulting in less flavorful chops.
- Cook the pork chops over medium-high heat until they develop a nice sear on both sides. This will help lock in the juices and prevent them from drying out.
- Once the pork chops are seared, transfer them to a baking dish and bake them in a preheated oven until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the chops, resulting in more tender and flavorful meat.
Conclusion:
This recipe for Mom's Easiest Ever Baked Pork Chops is a simple and delicious way to enjoy this classic dish. With just a few ingredients and minimal effort, you can have a flavorful and juicy pork chop dinner on the table in no time. So next time you're looking for an easy and satisfying meal, give this recipe a try.
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