Best 7 Moms Dressing Recipes
In the realm of side dishes, Mom's Dressing reigns supreme. This versatile creation, often gracing tables during holiday feasts and potlucks, boasts a captivating blend of tangy, sweet, and herbaceous flavors that elevate any main course to new heights.
Our collection of Mom's Dressing recipes offers a delightful array of variations, ensuring there's a perfect match for every palate. From the classic bread-based dressing brimming with savory herbs to the more contemporary quinoa or cornbread versions, each recipe brings its own unique charm to the table.
Whether you seek a gluten-free option like our Almond Flour Dressing or a delightful twist with our Cranberry Wild Rice Dressing, this article has you covered. And for those with a penchant for spice, our Jalapeño Cornbread Dressing adds a touch of heat that's sure to tantalize taste buds.
These dressings are not mere accompaniments; they're culinary masterpieces in their own right. With their delectable textures and symphony of flavors, they have the power to transform an ordinary meal into an unforgettable feast. So, let's embark on a delicious journey and discover the perfect Mom's Dressing recipe to complement your next culinary creation.
MOM'S SAGE DRESSING
Provided by Laura
Number Of Ingredients 5
Steps:
- Slice loaves of bread into small cubes. Place in a large pot or on a cookie sheet. Sprinkle with sage and toss bread. You want each piece of bread to get a little sprinkling of sage. Repeat this as necessary. I'd guess I use at least 2 tsp, maybe even a tablespoon.
- Place diced celery in a pan with just enough water to cover and steam until tender. Add celery along with the water to the bread and toss.
- Then saute onion in the butter until translucent. Toss in with bread. At this point, feel the bread. You want it to just be slightly moist and sticky. If needed add more water to get bread to that consistency.
- Place bread mixture in a pocket made of foil (wrapped tight), or they have those foil packs you can buy now. It is best to cook it in foil. However, you can also use a large roasting bag placed on a cookie sheet too to cook it in. Don't cook in a casserole dish, the dressing won't all remain moist, you'll get some that is crunchy. I learned that his time! Bake at 350 degrees for 30 minutes. (I've done it at 325 along with the turkey for 40 minutes) This can be made a day ahead and kept in the fridge.
HOMEMADE STUFFING
A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious! It is the perfect stuffing recipe for your Thanksgiving table! Can easily be doubled for a crowd.
Provided by Susie Weinrich
Categories Side Dish
Time 1h20m
Number Of Ingredients 12
Steps:
- Cut the bread into 1 inch cubes.
- Make the bread stale by one of the two options:A. Overnight - Lay the bread cubes on a sheet pan on the counter overnight to dry out.B. Quick Method - Preheat the oven to 250°, lay the bread cubes on a sheet pan and pop in the oven for 30 minutes, tossing every 5-10 minutes.
- Preheat the oven to 350° and prep a 9x9 baking dish by generously greasing with butter or oil. (if you are doubling the recipe use a 9x13 or 10x15 baking dish)
- In a large saute pan over medium heat melt 3/4 cup butter. Add the onions and celery and saute until they are completely softened, this will take about 20 minutes.
- Off the heat add the salt, pepper, poultry seasoning, marjoram, fresh sage and parsley to the onions.
- In a small bowl whisk together the eggs and broth.
- Add the bread cubes to a large bowl, pour the onions/herb mixture over the bread and stir to combine. Pour the egg mixture over the bread cubes and stir until the liquid is absorbed.
- Pour the stuffing mixture into the buttered baking dish. Cube the remaining 2 tbsp of butter and dot the top of the stuffing.
- Cover the dish with foil and bake for 30 minutes. remove the foil and bake for another 15 minutes. For an extra crispy top turn the broiler on for a minute or two!
- Serve right away!
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MOM'S CORNBREAD DRESSING
This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.
Provided by Nicole Brummett
Categories Cheese
Time 1h45m
Yield 1 lg. pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix cornbread, celery, onion, eggs and 1 can of broth together.
- Add salt, pepper and sage to taste.
- Bake at 350° for 30-45 minutes or until done.
- Half way through cooking check moisture; slowly add other can of broth if needed.
MOM'S OLD-FASHIONED OYSTER DRESSING
Oh, so many memories of family gathered around Mom's large dining room table for special occasions and holiday come to mind when I make this delicious recipe! Everyone said Mom made the BEST oyster dressing, but she also remembered those who didn't eat oysters and made just plain dressing for them. Just be sure to check oysters...
Provided by Win Spicer
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. In large pot, melt butter over medium heat. Saute' onions and celery. Add chicken broth and liquid from oysters. Remove from heat.
- 2. Add chopped oysters, bread crumbs, and all seasonings. Stir to mix well. If too moist, add more bread pieces. Taste and adjust seasonings.
- 3. Grease casserole and add dressing, smoothing the top. Another option would be to make large balls of dressing and place in casserole.
- 4. Bake in preheated 350 degree oven for 30 minutes or until nicely browned.
- 5. Serve warm and enjoy!
MOM'S HOMEMADE DRESSING
Make and share this Mom's Homemade Dressing recipe from Food.com.
Provided by laurenlmoyer
Categories Christmas
Time 2h
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, celery, and butter until onion is soft, not brown.
- Mix all ingredients together.
- Pour into 2 1/2 quart baking dish.
- Bake at 350 for 60-90 minutes or until brown on top and middle it cooked through.
Nutrition Facts : Calories 614.1, Fat 35, SaturatedFat 20.4, Cholesterol 81.3, Sodium 1472.1, Carbohydrate 64.1, Fiber 3.6, Sugar 6.8, Protein 11.2
Tips:
- Use fresh bread cubes for the best flavor and texture.
- If you don't have time to dry the bread cubes in the oven, you can toast them in a skillet over medium heat until they are golden brown and crispy.
- Feel free to add other ingredients to your dressing, such as cooked sausage, bacon, or chopped nuts.
- If you want a creamier dressing, you can add a little bit of mayonnaise or sour cream.
- Serve the dressing warm or at room temperature.
Conclusion:
Mom's dressing is a classic holiday dish that is always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to be a hit at your next gathering. So next time you're looking for a side dish that will impress your guests, give Mom's dressing a try. You won't be disappointed!
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