Best 5 Moms Dinner Rolls Recipes

MOM'S DINNER ROLLS

Steps:

• In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

THE BEST DINNER ROLLS

Steps:

• Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
• Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
• Increase speed to medium and beat for 2 minutes.
• Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
• Add additional flour as necessary. The dough should be slightly sticky and soft and pulling away from the edge of the bowl.
• Transfer the dough to a lightly greased bowl and cover with a towel or plastic wrap. Let rise for 30 minutes at room temperature.
• Remove the towel or plastic wrap and deflate the dough by punching down lightly.
• Pinch off pieces of the dough and form 24 rolls. You can weigh them to keep the rolls close to the same size. Mine were about 2 ounces each but this will vary depending on how much flour you added.
• Transfer the rolls to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and let rise for an additional 30 minutes at room temperature.
• Preheat oven to 375 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
• Remove rolls and brush hot rolls with the melted butter. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.

MOTHER'S DINNER ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. , Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown.

MOM'S DINNER ROLLS

Steps:

• In a large mixing bowl, proof yeast in the 1/2 cup lukewarm water, with half the sugar dissolved in it.
• In a 2-cup measuring cup, heat the milk and butter together until the butter is melted.
• When the yeast is bubbly, add 1 cup flour and beat well.
• Then add eggs, salt, and another cup flour. Beat well.
• Last, add the warm milk and butter, remaining sugar, then 3 cups flour and mix by hand; gradually adding another cup of flour.
• Turn out onto silicone mat or floured surface and knead until you have worked in the flour.
• Work until the dough is only slightly sticky.
• Set in a warmed oven covered by a tea towel, to rise.
• When the dough is doubled in size, remove from oven.
• Using two 9x13" pans, form dough into dinner roll shapes and place dough into the pans (20 per pan).
• When rolls have doubled in size, bake in a 375 F preheated oven for 13- 15 min.
• When out of the oven, brush with melted butter.

MOM'S DINNER ROLLS

Steps:

• Scald milk Add butter, sugar and salt.
• Mix well and cool to luke warm.
• Sprinkle the Yeast over the warm water.
• After 5 minutes stir.
• Add the yeast, eggs and 2 cups of flour to scalded milk mixture.
• Beat well until quite smooth and elastic.
• Add 1 cup of flour at a time till right consitancy.
• Place dough in a greased bowl.
• Cover with a towel and let rise till double in size.
• Punch down and shape as desired into a loaf, 2 coffee rings,or rolls.
• Let rise to double in size again.
• Bake at 375 degrees F loaf: 45 min.
• Rings: 35 min.
• rolls: 20 min.
• Brush with butter and cover with towel to keep crust soft.