Best 6 Moms Dill Pickle Cheese Ball Recipes

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Indulge in a delightful culinary journey with Mom's Dill Pickle Cheese Ball, a tantalizing appetizer that combines the tangy zest of dill pickles with the creamy richness of cheese. This classic recipe offers a perfect balance of flavors, textures, and colors, making it a star at any gathering.

Within the article, you'll find step-by-step instructions for crafting this delectable cheese ball, along with variations to suit your taste preferences. Discover how simple ingredients like cream cheese, cheddar cheese, and chopped dill pickles come together to create an unforgettable appetizer that delights the senses.

But that's not all! The article also unveils a collection of additional recipes that elevate your cheese ball experience. Learn how to whip up a zesty Dill Pickle Dip, perfect for dipping crackers, vegetables, or chips. For a sweet and savory twist, try the Pickle Roll-Ups, featuring cream cheese, pickles, and ham wrapped in a flaky crescent roll.

Explore the depths of flavor with the Pickle Pizza Bites, miniature pizzas topped with cheese, pickles, and your favorite pizza toppings. And if you're craving a crunchy snack, the Pickle Popcorn is a must-try, combining the tang of pickles with the addictive crunch of popcorn.

With its comprehensive guide to Mom's Dill Pickle Cheese Ball and its accompanying recipes, this article caters to all your pickle-loving desires. Get ready to tantalize your taste buds and impress your guests with these culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND DILL PICKLE CHEESE BALL



Bacon and Dill Pickle Cheese Ball image

Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h10m

Yield 10

Number Of Ingredients 11

16 ounces cream cheese, softened
⅓ cup sour cream
1 cup diced dill pickles
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons dill pickle juice
3 green onions, chopped
1 teaspoon paprika
1 teaspoon dried dill
1 ½ cups Cheddar cheese-flavored pretzels
6 slices bacon, cooked and crumbled

Steps:

  • Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
  • Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
  • Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g

DILLY CHEESE BALL



Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MOM'S DILL PICKLE CHEESE BALL



Mom's Dill Pickle Cheese Ball image

My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.

Provided by Sweetness of Rose

Categories     Cheese

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese (room temperature)
1 cup grated cheddar cheese
1/2 cup diced dill pickle
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Steps:

  • Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
  • Shape into ball.
  • Roll in chopped walnuts until ball is covered.
  • Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.

Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6

DILL PICKLE CHEESEBALL



Dill Pickle Cheeseball image

This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.

Categories     Pickle Cheeseballs     cheeseball recipes     party recipes     pickle recipes     cheeseballs for a party     pickle party recipes     cheeseball

Time 15m

Yield 6-8

Number Of Ingredients 15

For the Cheeseball
16 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
1 c. shredded mozzarella
1/2 c. chopped dill pickles
1 tbsp. finely chopped dill
1 tbsp. pickle juice
1/2 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
For the Coating
8 slices bacon, cooked and finely chopped
1/2 c. shredded Cheddar
2 tbsp. finely chopped dill

Steps:

  • In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball.
  • Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill.
  • Roll cheeseball in the mixture until fully coated and serve.

DILL PICKLE CHEESEBALL



Dill Pickle Cheeseball image

This was a special request, and I was happy to honor. It's a different twist on your every day cheeseball, but if you're a pickle lover this is the ball for you. Recipe courtesy of Little Dairy on the Prairie.

Provided by AmyZoe

Categories     < 15 Mins

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup dill pickle relish, drained
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1 1/2 cups grated cheese
dill weed, to taste

Steps:

  • Mix all ingredients together except grated cheese.
  • Stir in grated cheese.
  • Form into a ball.
  • Sprinkle with dill weed.
  • Refrigerate for an hour or so before serving.

Nutrition Facts : Calories 83.5, Fat 6, SaturatedFat 3.5, Cholesterol 17.9, Sodium 260.4, Carbohydrate 5.6, Fiber 0.4, Sugar 0.5, Protein 2.4

DILLY CHEESE BALL



Dilly Cheese Ball image

A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

Provided by Priscilla

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, at room temperature
½ cup diced dill pickles
2 green onions, finely chopped
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 pinch salt and ground black pepper to taste
½ cup chopped pecans
½ cup finely chopped parsley
4 sprigs fresh parsley, or to taste

Steps:

  • Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
  • Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g

Tips for Making the Best Dill Pickle Cheese Ball:

  • Use a combination of softened cream cheese and grated cheddar or Monterey Jack cheese for a smooth and flavorful base.
  • Finely chopped dill pickles, sweet pickles, or relish add the signature pickle flavor to the cheese ball.
  • Season the cheese ball with garlic powder, onion powder, and a pinch of cayenne pepper for a savory and slightly spicy kick.
  • Coat the cheese ball in chopped walnuts, pecans, or bacon bits for a crunchy outer layer.
  • For a more visually appealing presentation, roll the cheese ball in fresh dill or parsley before serving.
  • Serve the cheese ball with crackers, pita chips, or vegetable crudités for dipping.

Conclusion:

Whether you're looking for a quick and easy appetizer or a centerpiece for your next party platter, this Mom's Dill Pickle Cheese Ball recipe is sure to be a crowd-pleaser. With its creamy, tangy, and crunchy textures, it's a delicious and versatile snack that can be enjoyed by people of all ages. So gather your ingredients, follow the simple steps, and prepare to indulge in this delightful treat.

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