Best 4 Moms Dill Dip Recipes
**Indulge in the Creamy Delight of Mom's Dill Dip: A Symphony of Herbs and Spices**
In the realm of party appetizers, few hold a candle to the beloved Mom's Dill Dip. This creamy, herbaceous spread is a classic for a reason, captivating taste buds with its perfect balance of tangy dill, subtle garlic, and a hint of sweetness. The secret lies in the blend of mayonnaise, sour cream, and cream cheese, which creates a velvety base that cradles the aromatic dill and other spices. Whether you're hosting a game day gathering, a backyard barbecue, or a simple get-together, Mom's Dill Dip is sure to be the star of the show. And with our collection of variations, including a Greek-inspired Tzatziki Dip and a spicy Jalapeño Dill Dip, you can cater to every palate and preference. So gather your loved ones, prepare your favorite dippers, and let the dipping extravaganza begin!
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S DILL DIP
Steps:
- 1. Mix all ingredients together in a bowl
- 2. Add Olive juice to taste
- 3. Let sit for at least 2 hours
- 4. Serve with pumpernickel bread bowl
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
Tips:
- Choose the freshest ingredients possible. This will result in the best flavor and texture for your dip.
- Use full-fat sour cream and mayonnaise. These will give your dip a richer, creamier flavor.
- Don't overmix the dip. Overmixing can make the dip too thin and runny.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers. This could include chips, vegetables, crackers, or pretzels.
Conclusion:
Mom's dill dip is a classic recipe that is easy to make and always a crowd-pleaser. With its creamy, tangy flavor and fresh dill, this dip is perfect for any party or gathering. Whether you are serving it with chips, vegetables, or crackers, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give Mom's dill dip a try. You won't be disappointed!
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