Best 3 Moms Deviled Eggs Recipes
Deviled eggs, also known as stuffed eggs, are a classic appetizer or snack that is perfect for any occasion. They are easy to make and can be customized to your liking with a variety of fillings. This article provides three delicious deviled egg recipes that are sure to impress your guests.
The first recipe is for Classic Deviled Eggs. This is the most basic deviled egg recipe, and it is a great starting point for those who are new to making them. The filling is made with mayonnaise, mustard, vinegar, and paprika.
The second recipe is for Bacon and Chive Deviled Eggs. This recipe adds bacon and chives to the classic deviled egg filling for a savory and flavorful twist. The bacon is cooked until crispy, and the chives add a fresh and herbaceous flavor.
The third recipe is for Avocado and Sriracha Deviled Eggs. This recipe is a great way to add some healthy fats and a bit of heat to your deviled eggs. The avocado is mashed and mixed with mayonnaise, Greek yogurt, and sriracha sauce.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile deviled eggs. They are perfect for parties, potlucks, or simply as a snack.
MOM'S CLASSIC SOUTHERN DEVILED EGGS
My mom's classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!
Provided by Kathryn Doherty
Categories Side dishes
Time 30m
Number Of Ingredients 7
Steps:
- Place eggs in the bottom of a large pot and cover with cold water.
- Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
- Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)
- Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
- Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.
- Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve.
Nutrition Facts : Calories 56 calories, Cholesterol 94 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 deviled egg, Sodium 66 milligrams sodium, Sugar 0 grams sugar
MOM'S DEVILED EGGS
Make and share this Mom's Deviled Eggs recipe from Food.com.
Provided by tcourto
Categories Kid Friendly
Time 20m
Yield 1/2 egg, 16 serving(s)
Number Of Ingredients 5
Steps:
- After eggs are boiled and shelled, cut in half lengthwise.
- Place the yolks in a small mixing bowl.
- Place the whites in an egg holder.
- Smash the yolks with a fork.
- Mix the mayo, vinegar and mustard with the yolks until smooth.
- Fill pastry press with yolk mixture and fill each egg white with mixture.
- Sprinkle with paprika (optional).
- Refrigerate until serving.
MY MOM'S DEVILED EGGS
I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.
Provided by NebraskaGirl
Categories Lunch/Snacks
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Cut hard boiled eggs in half lengthwise and remove yolks.
- In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
- Fill egg whites with yolk mixture.
- Sprinkle with paprika.
- Chill at least 2 hours.
Tips:
- Use large, fresh eggs for the best results. Older eggs may have a thinner shell, making them more difficult to peel.
- To make peeling the eggs easier, place them in a pot of cold water and bring to a boil. Remove from heat and let stand for 10 minutes. Then, drain the water and place the eggs in an ice bath until they are cool enough to handle.
- Use a sharp knife to cut the eggs in half. This will help to prevent the yolks from breaking.
- Scoop out the yolks and place them in a small bowl. Mash the yolks with a fork or spoon until they are smooth.
- Add your desired ingredients to the yolks, such as mayonnaise, mustard, relish, celery, and onion. Season with salt and pepper to taste.
- Spoon the yolk mixture into the egg white halves. You can also use a piping bag fitted with a star tip to create a decorative design.
- Garnish the deviled eggs with paprika, chopped herbs, or crumbled bacon.
- Serve the deviled eggs immediately or chill them for later.
Conclusion:
Mom's Deviled Eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
