Best 7 Moms Delicious Homemade Bread Recipes

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Indulge in the delectable aroma of freshly baked bread with our collection of Mom's Delicious Homemade Bread recipes. From classic white bread to hearty whole wheat and indulgent cinnamon swirl bread, this article offers a delightful selection of bread recipes for every occasion. Whether you're a seasoned baker or just starting out, these recipes provide easy-to-follow instructions that guide you through the process of creating homemade bread that's sure to impress. Discover the joy of baking and savor the taste of warm, fluffy bread straight from your oven.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S DELICIOUS HOMEMADE BREAD



Mom's Delicious Homemade Bread image

This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!

Provided by Leahs Kitchen

Categories     Yeast Breads

Time 2h25m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 7

2 cups warm water
2 tablespoons active dry yeast
1/4 cup oil
1/4 cup honey
2 teaspoons salt
1 egg
5 -6 cups all-purpose flour

Steps:

  • Combine warm water, yeast, oil and honey in a large bowl, let sit for 5 minutes then add the salt and egg. Stir all together.
  • Add the flour one cup at a time, stirring together after each cup. Around the 5th cup your dough will begin to come together pulling away from the sides of the bowl and forming a ball.
  • Empty the dough onto a clean, floured surface and begin kneading the dough adding a little more flour as it becomes sticky. It should be slightly sticky. Knead for 3-5 minutes until smooth, firm and elastic.
  • Set aside to rise until double.
  • Divide dough into 2 loaves or 1 loaf and 12 rolls or all rolls if you like. Place in well greased loaf pan or rolls on a greased cookie sheet.
  • Preheat oven to 375°F
  • Set aside to rise until almost double once more.
  • Bake loaves for 25-30 minutes, or rolls for 15 minutes. They should be golden brown on top and bottom when done.

GRANDMA'S PERFECT HOMEMADE BREAD



Grandma's Perfect Homemade Bread image

This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!

Provided by Alyssa Rivers

Categories     Bread     Side Dish     Snack

Time 3h45m

Number Of Ingredients 6

2 1/2 cup warm water
1/4 cup sugar
1 1/4 teaspoon salt
1 Tablespoon yeast
5 cups all purpose flour
2 Tablespoons oil (I used olive oil)

Steps:

  • In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
  • On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
  • Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
  • Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

MY MOM'S HOMEMADE BREAD & BUN RECIPE (NO BREAD MAKER)



My Mom's Homemade Bread & Bun Recipe (No Bread Maker) image

This is a very light and tasty bread recipe that is very easy for beginner cooks to make. I love it because I can make buns and loaves and even Cinnamon buns with the dough. Its perfect for every occasion.

Provided by Dianna PGGIRL30 Hol

Categories     Yeast Breads

Time 4h2m

Yield 4 loaves, 6 serving(s)

Number Of Ingredients 8

1 cup lukewarm water
2 tablespoons granulated sugar
4 tablespoons vegetable oil or 4 tablespoons margarine
1/2 teaspoon salt
3 tablespoons fleichmans dry active yeast
8 cups water, lukewarm
15 -18 cups all-purpose flour
2 tablespoons granulated sugar

Steps:

  • In small bowl place the following ingredients:.
  • 1 cup warm water.
  • yeast and 2 tbsp white sugar (DO NOT STIR).
  • let stand for 10 minutes.
  • In large mixing bowl do the following steps.
  • Place 8 cups warm water in bowl.
  • Place remaining 2 tbsp sugar in water.
  • Place 4 tbsp margarine or veg. oil in water.
  • Place salt in water.
  • Add 6 cups flour one at a time and mix as you are adding. Making sure to remove any lumps. Should be smooth before adding next cup.
  • Pour Yeast mixture in other bowl that you set aside into mixture.
  • Mix until smooth.
  • Continue to add flour mixing thoroughly until dough is sticky and forms a ball (note you will have to use your hands to mix it after its too tough to mix with a spoon. It should take only about a maximum of 17 cups of flour.
  • Take dough out of bowl and place on a flat clean dry surface which was sprinkled with about 1/2 cup of flour. Knead dough with hands for about 15 minutes or so. Dough should be soft and feel light to to touch. TIP: To prevent the dough from sticking to your hands a lot rub vegetable oil on them or take a piece of margarine and rub it into your hands then continue to knead dough. DO NOT ADD MORE FLOUR! It will make your bread dough TOO HEAVY! if you do.
  • Separate dough in half. Place each half in a bowl. Place a light towel over it and let the dough rise for 1 hour or until doubled.
  • FOR BUNS: Take about the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet. Let rise for another 1/2 hour or until buns are double in size. For buns to rise tall place them close together almost touching. Bake at 375°F.
  • FOR LOAVES: Take a large amount of dough and roll into a roll dough should not take up more than half of the loaf pan. Make sure dough roll is even or you will end up with a lopsided loaf or narrow loaf. Let rise for 1 to 2 hours. Or until Dough is nicely formed above the rim of the loaf pan. Bake at 350°F for 45 minutes or until golden brown. To test to see if done knock on top of the loaf. If it sounds hollow it is completed baking. It will be a dark golden brown color when finished.
  • Take Loaves out of oven and take them IMMEDIATELY OUT OF THE PANS upside down. (If you leave them till cooled in pans what happens is the bottom crust gets soggy from the condensation). Brush melted butter over top of loaves to prevent from drying out.
  • Yield: 4 loaves 2 dozen buns.
  • Depends on size.
  • TIP: This bread dough is great for anything such as pizza crusts, cinnamon buns, take a bit and roll it out thin and place it in a frying pan with a little oil and fry it and serve with jam or peanut butter.

Nutrition Facts : Calories 1269.7, Fat 12.6, SaturatedFat 1.7, Sodium 213.8, Carbohydrate 249.3, Fiber 10.1, Sugar 9.2, Protein 34.7

MOM'S ZUCCHINI BREAD



Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

BASIC HOMEMADE BREAD



Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE BREAD



Homemade Bread image

A recipe I have made since I was three with my mom and brother. Great for kids, because they will like to punch down the dough and can even shape it into teddy bears, like we did!

Provided by angelmeg1080

Categories     Yeast Breads

Time 1h40m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 5

1 tablespoon active dry yeast
2 cups water, warmed
1 tablespoon sugar
1/4 teaspoon salt
5 1/2 cups all-purpose flour or 5 1/2 cups bread flour

Steps:

  • In a large bowl, mix the yeast with the warm water and stir in sugar until dissolved.
  • Add the salt and the flour, one cup at a time.
  • Knead bread for about 5-10 minutes.
  • Place bread in a large bowl sprayed with olive oil spray and turn to coat. Cover with a damp cloth and place in(inactive/not hot) oven to rise for one hour, or until dough has doubled in size. (If the kids really can't wait, 45 minutes works too!).
  • Punch down the bread and let the kids shape it, or put it into two loaf pans. I recommend brushing with an egg mixed with a tablespoon of water because it makes the bread taste better and makes it golden and crispy on the outside. Let the dough rise for another half hour (you can skimp on this to 20 minutes again if you have to!). Preheat the oven to 400 degrees and bake for 25 minutes. Serve with margarine mixed with honey (about 2-3 tablespoons, to taste) and brown sugar (ditto, but packed). To store this bread, wrap very tightly in several layers of foil, or put in a large Ziploc bag and seal. But, it's best warm and served the same day -- however putting chunks in the microwave for 10 seconds if it's a day old helps, too. (Forgive me for my run-on sentences -- I am educated!).
  • P.S. Even for a health nut like I usually am, using whole-wheat flour exclusively in this recipe gives it a bad reputation.

Nutrition Facts : Calories 129.5, Fat 0.4, SaturatedFat 0.1, Sodium 30.8, Carbohydrate 27.1, Fiber 1.1, Sugar 0.7, Protein 3.8

MOM'S HOMEMADE WHITE BREAD ROLLS (OR LOAVES)



Mom's Homemade White Bread Rolls (Or Loaves) image

My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread.

Provided by Liara

Categories     Yeast Breads

Time 4h20m

Yield 1 ten X thirteen pan of rolls

Number Of Ingredients 7

2 cups water
1 (1/4 ounce) package yeast
1/4 cup lukewarm water
2 tablespoons sugar
1 tablespoon shortening
2 teaspoons salt
6 cups flour

Steps:

  • Dissolve yeast and 2 Tablespoons sugar in 1/4 cup warm water, set aside.
  • Microwave 2 cups water, shortening and salt, until the shortening melts.
  • Stir this mixture until it completely dissolves.
  • Start adding flour about 2 cups to start to this mixture, just a little at a time so that it stays smooth and doesn't get lumpy.
  • Then add yeast mixture, mix well.
  • Continue adding flour and then turn out on floured surface and knead in remaining flour, until no longer tacky.
  • Grease a large bowl or pan with vegetable oil.
  • Put the bread in this bowl cover and let it rise.
  • If you use a fast acting yeast it should take about 45 minutes.
  • Turn out on the counter and fold in sides, put back in bowl and let rise again.
  • After the second rising it is time to turn it out and make the rolls or bread and place it in a pan.
  • Make sure the pan is well oiled with vegetable oil.
  • Place them in the pan (pans) and let rise one last time and then bake them at 375°F oven until done, about 20 minutes or so.

Nutrition Facts : Calories 2963.7, Fat 20.7, SaturatedFat 4.4, Sodium 4685.8, Carbohydrate 600.4, Fiber 22.2, Sugar 27.2, Protein 80.3

Tips:

  • Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the process.
  • Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. In baking, precision is key to achieving the desired texture and flavor.
  • Quality Ingredients: Opt for high-quality ingredients whenever possible. Fresh, organic, and unprocessed ingredients will yield the best results in terms of taste and texture.
  • Follow the Recipe: While it's tempting to experiment, especially if you're an experienced baker, it's best to follow the recipe closely, especially if you're trying it for the first time. Once you're comfortable with the basics, you can start making adjustments to suit your preferences.
  • Proper Mixing: Mix the ingredients thoroughly, but be careful not to overmix. Overmixing can result in a tough and dense bread. Mix just until the ingredients are well combined.
  • Proper Kneading: Kneading the dough is an essential step in bread making. Kneading develops the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for the specified time in the recipe or until it becomes smooth and elastic.
  • Proper Rising: Allow the dough to rise in a warm, draft-free place. This will help the yeast ferment and the dough to expand. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
  • Proper Baking: Bake the bread in a preheated oven at the specified temperature. Make sure the oven is fully preheated before placing the bread inside. This will ensure that the bread rises evenly and develops a golden-brown crust.
  • Cooling and Storing: Once the bread is baked, let it cool completely before slicing and serving. This will help the bread retain its shape and texture. Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.

Conclusion:

Baking homemade bread is a rewarding and enjoyable experience that can be enjoyed by people of all ages and skill levels. With the right ingredients, equipment, and techniques, you can create delicious, fresh bread that your family and friends will love. So, gather your ingredients, preheat your oven, and let's get baking!

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