Best 4 Moms Cucumber Salad Recipes

In the realm of refreshing summer salads, Mom's Cucumber Salad reigns supreme. This classic dish is a symphony of crisp cucumbers, tangy onions, and a subtly sweet dressing that strikes a perfect balance of flavors. Its simplicity belies a remarkable versatility that makes it a welcome addition to any picnic, barbecue, or potluck gathering. Whether you prefer the traditional vinegar-based dressing or crave a creamy twist with sour cream or yogurt, this recipe collection has you covered. Dive into the delightful world of cucumber salads and discover the perfect accompaniment to your next meal.

Let's cook with our recipes!

CUCUMBER SALAD WITH VINEGAR

Cucumber Salad with Vinegar image

Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!

Provided by Blair Lonergan

Categories Side Dish

Time 1h10m

Number Of Ingredients 7

Ingredients

2 seedless English cucumbers (or about 3 regular cucumbers), peeled if desired ((about 1.75 lbs. or 6 cups total))
1/2 cup white vinegar or apple cider vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Chopped fresh dill or chopped fresh parsley, to taste

Steps:

Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!

Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 g

CUCUMBER SALAD

Cucumber Salad image

This exceptionally delicious Cucumber Salad is a summer time favorite! This refreshing side dish is ready to go in 5 minutes and takes just a handful of ingredients!

Provided by Trish - Mom On Timeout

Categories Salad Side Dish

Number Of Ingredients 7

Ingredients

1 to 2 English cucumbers (thinly sliced, approximately 1/8 inch thick)
½ cup sour cream (or plain Greek yogurt)
2 tablespoon chopped fresh dill
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon vinegar
½ red onion (thinly sliced)

Steps:

In a small bowl, whisk together sour cream, dill, salt, pepper, and vinegar.
Thinly slice the cucumber and red onion. Use a mandoline if you have one to make quick work of this step.
Place the sliced cucumber and red onion in a medium serving bowl and toss with the dressing. Check for seasoning and add additional salt and/or pepper if needed.
Refrigerate for up to 3 days or serve immediately. Garnish with additional fresh dill if desired.

Nutrition Facts : Calories 74 kcal, Carbohydrate 5 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 316 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

MOM'S CUCUMBERS

Mom's Cucumbers image

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

Ingredients

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Steps:

Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

MOM'S SALAD

Mom's Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

Combine the romaine, tomatoes, cucumber and onions in a large bowl.
Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

Tips:

For the best flavor, use fresh cucumbers that are firm and have a deep green color.
To make the salad ahead of time, prepare it up to 2 hours before serving and store it in the refrigerator. Just be sure to drain off any excess liquid before serving.
If you don't have a mandoline, you can use a sharp knife to thinly slice the cucumbers.
To make the salad more colorful, add some chopped red onion or bell pepper.
For a tangy twist, add a tablespoon of vinegar or lemon juice to the dressing.
If you like a creamy salad, add a dollop of sour cream or yogurt to the dressing.
Serve the salad as a side dish or on top of grilled chicken or fish.

Conclusion:

This classic cucumber salad is a refreshing and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and delicious flavor, this salad is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!