Best 3 Moms Creamy Chicken Broccoli Casserole Recipes
Indulge in a culinary journey with Mom's Creamy Chicken Broccoli Casserole, a classic dish that blends comfort, flavor, and convenience. This delectable casserole features tender chicken, crisp-tender broccoli florets, and a creamy sauce that is sure to warm your soul. With its rich and satisfying taste, this casserole is perfect for busy weeknights, potlucks, or special occasions. Accompanying this main dish are two additional recipes that complement it perfectly: a side dish of Roasted Garlic Parmesan Asparagus and a refreshing dessert of Classic No-Bake Cheesecake. These recipes, along with the main course, create a harmonious meal that will delight your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
CHICKEN BROCCOLI STUFFING CASSEROLE
Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! An easy, freezer-friendly, make-ahead, family-friendly dinner.
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Grease a 9x13-inch baking dish; set aside.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
- Transfer chicken mixture to the prepared baking dish.
- In a separate bowl, prepare stuffing according to package directions.
- Spread prepared stuffing evenly on top of the chicken mixture.
- Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366 kcal, Carbohydrate 41 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 66 mg, Sodium 976 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 4 g
MOM'S CREAMY CHICKEN & BROCCOLI CASSEROLE RECIPE - (3.8/5)
Provided by á-162246
Number Of Ingredients 13
Steps:
- Preheat broiler. Prepare broccoli in microwave according to package directions. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheddar and Parmesan cheeses; broil 2 minutes.
CREAMY CHICKEN AND BROCCOLI CASSEROLE
This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.
Provided by Jill P
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 54m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
- Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
- Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
- Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
- Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
- Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.
Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the chicken. It should be cooked through, but not dry.
- Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will give your casserole a delicious cheesy flavor.
- Don't be afraid to experiment with different vegetables. You can use any type of vegetable that you like in this casserole.
- Serve the casserole hot out of the oven. It's best when it's fresh and bubbly.
Conclusion:
Mom's Creamy Chicken Broccoli Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and fresh broccoli, this casserole is sure to be a hit with your family and friends.
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