Best 2 Moms Creamed Corn Fritters Recipes
Indulge in a culinary journey with our delectable Creamed Corn Fritters, a symphony of flavors that will tantalize your taste buds. These fritters are a delightful marriage of sweet corn kernels enveloped in a velvety creamed corn filling, encased in a crispy, golden-brown crust. Each bite offers a burst of sweet corn flavor, complemented by the creamy filling and the crispy exterior. Dip them in your favorite sauce for an extra layer of taste. Our recipe collection features three variations of this classic dish: the Traditional Creamed Corn Fritters, a timeless recipe that embodies the essence of this dish; the Bacon and Cheddar Creamed Corn Fritters, a savory twist that incorporates the smoky flavor of bacon and the sharpness of cheddar cheese; and the Jalapeño Creamed Corn Fritters, a spicy rendition that adds a touch of heat to the mix. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to cooks of all skill levels. So gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY CORN FRITTER
These are so good and perfect anytime. You can make them for breakfast, lunch or dinner.
Provided by The Southern Lady Cooks
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat.
- Drop batter by large spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters
MAMIE'S CORN FRITTERS
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Provided by sanna_maki
Categories Side Dish Vegetables Corn
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
- Heat oil in a large deep skillet over medium-high heat.
- Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
- Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g
Tips:
- For the best flavor, use fresh corn kernels. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Be sure to drain the corn well before adding it to the batter. This will help to prevent the fritters from being too wet.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Heat the oil to a medium-high heat before frying the fritters. This will help to prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the fritters. This will also help to prevent them from sticking together.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Mom's creamed corn fritters are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and they are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give these fritters a try. You won't be disappointed!
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