Best 2 Moms Cream Cheese Pie By Tiffani Thiessen Recipe By Tasty Recipes

Indulge in the delectable delight of Mom's Cream Cheese Pie, a classic dessert treasured by families and cherished by taste buds. This creamy, luscious pie showcases a velvety smooth filling nestled in a flaky, golden crust. It's a symphony of flavors and textures that will tantalize your palate and leave you craving more. With step-by-step instructions and a delightful video guide, this recipe promises a culinary journey that's both enjoyable and rewarding.

But that's not all! This comprehensive article also features an array of other tempting recipes that will tickle your fancy and satisfy your sweet cravings. Discover the secrets behind creating the ultimate No-Bake Oreo Pie, an easy yet irresistible treat that's perfect for any occasion. Learn how to whip up a batch of delectable Mini Cheesecakes, bite-sized morsels of creamy heaven that will vanish in seconds. And for those who love a touch of tang, the Sour Cream Raisin Pie awaits, a classic combination of sweet and tangy flavors that will leave you refreshed.

Each recipe is meticulously crafted with clear instructions and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you through every step of the way, transforming your kitchen into a haven of sweet aromas and delightful flavors.

So, gather your ingredients, preheat your oven, and embark on a delightful journey of baking bliss. Let Mom's Cream Cheese Pie, along with the other featured recipes, become your new favorites, cherished by family and friends for generations to come. Happy baking!

Let's cook with our recipes!

MOM'S CREAM CHEESE PIE BY TIFFANI THIESSEN RECIPE BY TASTY

Mom's Cream Cheese Pie By Tiffani Thiessen Recipe by Tasty image

Here's what you need: grape, sugar, fresh thyme, graham cracker, powdered sugar, butter, ground cinnamon, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla extract

Provided by Rie McClenny

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 cups grape
1 tablespoon sugar
6 sprigs fresh thyme
2 packs graham cracker
¼ cup powdered sugar
6 tablespoons butter, melted
1 teaspoon ground cinnamon
12 oz cream cheese, room temperature
2 eggs, room temperature
¾ cup sugar
1 teaspoon vanilla
1 cup sour cream
3 ½ tablespoons sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350˚F (180˚C).
Add the grapes to a parchment paper-lined baking sheet and sprinkle with sugar and thyme.
Bake for 45-55 minutes. Cool completely.
In the bowl of a food processor, add the graham crackers and pulse until finely crumbled.
Transfer the graham cracker crumbs to a bowl with the powdered sugar, melted butter, and cinnamon, and stir to combine.
Press the graham cracker mixture into an 8- or 9-inch (22-cm) pie dish, pressing an even layer on the bottom and sides of the dish.
Bake for 10 minutes.
Let crust cool completely before filling.
In a bowl, add the cream cheese, eggs, sugar, and vanilla extract, and blend until smooth with a hand mixer.
Pour the cream cheese mixture into the cooled crust, and bake for 10 minutes.
Remove and cool for at least 5 minutes.
In a bowl, add the sour cream, sugar, and vanilla extract in a bowl and mix to combine.
Spread the sour cream mixture on top of the pie in an even layer and bake for 10 minutes.
Remove and cool at room temperature.
Refrigerate for at least 4 hours, until chilled.
Top with the roasted grapes.
Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 32 grams, Fat 29 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams

MOM'S CREAM CHEESE PIE

Mom's Cream Cheese Pie image

Provided by Food Network

Categories dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

For the graham cracker crust: Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

Tips:

Use high-quality cream cheese. This will make a big difference in the overall flavor of the pie.
Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
Don't overbeat the cream cheese mixture. Overbeating can cause the pie filling to become dense and grainy.
Use a good quality vanilla extract. This will also make a big difference in the overall flavor of the pie.
Bake the pie until the center is set. The pie should not be too jiggly in the center, but it should still have a slight wobble.
Let the pie cool completely before serving. This will help the flavors to develop and the pie to set properly.

Conclusion:

This cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cream cheese pie a try. You won't be disappointed!