Best 3 Moms Corny Pork Chops Recipes
**Moms Corny Pork Chops: A Classic Dish with a Twist**
Savor the tantalizing flavor of Moms Corny Pork Chops, a delectable dish that combines juicy pork chops with a crispy, golden-brown coating made from cornflakes. This classic recipe is elevated with a flavorful blend of seasonings, creating a symphony of tastes that will delight your palate. But that's not all – this article also offers a collection of other enticing recipes that are sure to satisfy your cravings. From the succulent Baked Pork Chops with Apples and Sweet Potatoes to the tangy Pork Chops with Lemon Garlic Sauce, each recipe promises a culinary journey that will leave you wanting more.
Variations of the classic "Moms Corny Pork Chops" are also included in this article that captures the essence of comfort food with a modern twist. You'll find recipes like the tangy "Honey Garlic Pork Chops" or the savory "Pork Chops with Mushroom Gravy" that elevate the humble pork chop to new heights of flavor and elegance. And for those seeking a lighter option, the "Grilled Pork Chops with Herb Butter" offers a healthier alternative that doesn't compromise on taste. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice cooks can create these mouthwatering dishes with confidence.
MOM'S BEST PORK CHOPS
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g
MOM'S TENDER AND JUICY PORK CHOPS
Brining the pork chops really makes a difference in this recipe. Once fried, they're tender and flavorful with a thin layer of crust. After they're fried, the pork chops simmer in a simple gravy filled with fresh onions and garlic. This is an easy to throw together dinner that requires very little work and is big in flavor. The...
Provided by Joanne Bellezza-Loughlin
Categories Steaks and Chops
Time 50m
Number Of Ingredients 17
Steps:
- 1. Place all brine ingredients in a plastic bowl that has a tight-fitting lid. Stir. Add pork chops. Cover and keep in the fridge for at least 4 hours. (I know this is an extra step but it really makes the pork chops super tender.)
- 2. Remove pork chops from brine and pat dry with a paper towel.
- 3. Dip pork chops in egg wash.
- 4. Then Italian bread crumbs to coat.
- 5. Heat oil in a large skillet. Just enough to coat the bottom. Fry pork chops in the skillet for approximately 3 minutes per side. They should be a nice golden brown.
- 6. Then set them aside.
- 7. Remove oil from skillet leaving approximately one tablespoon. Add the onions to the skillet and saute on medium heat until translucent - about 5 minutes. Add the minced garlic and cook for one more minute - stirring.
- 8. Add the chicken broth and white wine.
- 9. Add seasonings to the skillet. Simmer over low heat for about 5 minutes.
- 10. Put the pork chops back into the skillet with the chicken broth mixture. I place them around the sides of the skillet overlapping slightly to form a circle.
- 11. Cover and cook over low heat for approximately 20 minutes. Serve over rice or noodles.
MOM PAT'S PORK CHOPS WITH CREAMED CORN
The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these.
Provided by Dienia B.
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season chops with salt, pepper, garlic salt; brown chops in skillet.
- Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
- Cover and simmer for at least 15 minutes more or until pork is done.
- You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.
Tips:
- Use a meat mallet to tenderize the pork chops before cooking. This will help them cook evenly and prevent them from becoming tough.
- Dredge the pork chops in flour before browning them. This will help them to brown evenly and develop a crispy crust.
- Do not overcrowd the pan when browning the pork chops. This will prevent them from cooking evenly.
- Cook the pork chops over medium heat. This will help them to cook through without burning.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help them to retain their juices and become more tender.
Conclusion:
Mom's Corny Pork Chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the cornbread stuffing is flavorful and moist. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
