Best 4 Moms Corn Spoon Bread Or Corn Casserole Recipes
Indulge in the delectable comfort food that is Mom's Corn Spoon Bread or Corn Casserole, a classic Southern dish adored for its irresistible flavor and versatility. This savory casserole boasts a medley of sweet corn, creamy butter, and a touch of sweetness, all enveloped in a tender and fluffy cornbread batter. It's a perfect accompaniment to your favorite main courses, whether it's a hearty pot roast, succulent fried chicken, or grilled burgers. The casserole's golden-brown crust and moist, slightly sweet interior create an unforgettable culinary experience.
But wait, there's more! This article presents a collection of cornbread recipes that cater to various dietary preferences and taste buds. From gluten-free to vegan and even a savory Mexican-inspired version, you're sure to find a cornbread recipe that hits the spot. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of cornbread goodness.
CHEESY CORN SPOON BREAD
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common-leftovers aren't. -Katherine Franklin, Carbondale, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Nutrition Facts : Calories 266 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
SAVORY CORN SPOON BREAD
Grab some spoons to serve up our Savory Corn Spoon Bread! Use cornbread stuffing mix and frozen corn to make this delicious spoon bread in under an hour.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Add milk to butter in 1-1/2-qt. casserole; stir until butter is melted.
- Stir in remaining ingredients.
- Bake 45 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7084 g, Sugar 0 g, Protein 4 g
CORN SPOON BREAD CASSEROLE FROM SCRATCH
I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it.
Provided by pink cook
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add salt and fresh cracked pepper to taste.
- Pour into a greased 8-9 inch square pan or 10 inch cast iron skillet, or 1-1/2 quart casserole baking dish. Top with small dabs of butter (about 2 or 3 tablespoons).
- Bake at 350ºF. for 50-55 minutes, or until golden brown and get set in the middle, (To test, give it a shake, it shouldn't jiggle too much in the middle when it's ready).
- UPDATE NOTE: I made the correction in Step 2 for the baking size pan for 12 servings, and added optional ingredients according with a review posted below.
- Thanks for letting me know, for your suggestions and reviews.
Nutrition Facts : Calories 307.4, Fat 22.8, SaturatedFat 12.3, Cholesterol 88.5, Sodium 504.7, Carbohydrate 24.1, Fiber 1.9, Sugar 3, Protein 5
MOM'S CORN SPOON BREAD OR CORN CASSEROLE
Steps:
- Melt butter. Beat eggs slightly. Combine all ingredients except green pepper and cheese. Stir to mix. If you wish to make spoon bread, do not add the pepper and grated cheese. If you wish to make a corn casserole, at this point, add the pepper and grated cheese. Pour into an 11 x 7 inch glass baking dish. Bake at 350 degrees for about an hour or until top is light golden brown. At the holidays make with red and green pepper for some festive fun.
Tips:
- Use fresh corn: Fresh corn has a sweeter flavor and a better texture than frozen or canned corn.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread to rise and brown properly.
- Let the cornbread cool slightly before serving: This will help the cornbread to set and hold its shape.
- Serve the cornbread with your favorite toppings: Some popular toppings include butter, honey, and chili.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you prefer a sweet or savory cornbread, there's a recipe out there for you. So next time you're looking for a comforting and satisfying dish, give cornbread a try.
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