Best 3 Moms Corn Casserole Recipes

**Discover a Taste of Comfort: Mom's Corn Casserole and More**

Indulge in the classic flavors of Mom's Corn Casserole, a delectable dish that brings warmth and nostalgia to any occasion. This casserole combines the sweetness of corn, the creaminess of butter and milk, and the savory touch of cheese, resulting in a golden-brown, irresistibly comforting dish. But that's not all! This article features a collection of corn casserole recipes, each offering unique twists and variations to satisfy every palate. From a cheesy and bacon-infused casserole to a vegetarian delight packed with fresh corn and herbs, these recipes are sure to become your go-to comfort food. So, prepare to embark on a culinary journey filled with the sweet and savory goodness of corn casserole in all its glory.

Let's cook with our recipes!

JIFFY CORN CASSEROLE

Jiffy Corn Casserole image

Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!

Provided by Blair Lonergan

Categories Side

Time 50m

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) can corn kernels, drained
1 (14.75 ounce) can cream-style corn, NOT drained
1 cup sour cream, at room temperature
2 eggs, at room temperature and lightly beaten
1 (8.5 ounce) box Jiffy Corn Muffin mix
1 stick (8 tablespoons) salted butter, melted and slightly cooled

Steps:

Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 371.4 kcal, Carbohydrate 36.3 g, Protein 5.8 g, Fat 22.6 g, SaturatedFat 14 g, Cholesterol 93.9 mg, Sodium 647.8 mg, Fiber 1.2 g, Sugar 13.1 g, UnsaturatedFat 6.3 g

MOM'S DRIED BEEF AND CORN CASSEROLE

Mom's Dried Beef and Corn Casserole image

This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty, rinse the beef in water before cooking. Also, cut down on the addition of salt in the recipe. (I find I need to do these things, to suit my tastes)

Provided by BeccaB3c

Categories One Dish Meal

Time 50m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1/4 cup chopped onion
1 (5 ounce) package dried beef (cut up or sliced as desired)
1 cup sliced mushrooms
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup low-fat milk
2 egg yolks
1 teaspoon prepared mustard
salt
pepper
2 cups corn, drained
1/2 cup shredded cheddar cheese
1/4 teaspoon paprika

Steps:

Saute 1 tablespoon butter and onion, add beef and mushrooms.
For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
Stir in milk.
Put it back on the burner, and stir constantly.
Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
Add the 2 cups corn.
Pour into a 2 1/2 quart baking dish.
Grate 1/2 cup cheese on top.
Sprinkle paprika on top.
Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 280, Fat 14.3, SaturatedFat 8.1, Cholesterol 130.5, Sodium 1074.4, Carbohydrate 23.9, Fiber 2.3, Sugar 6, Protein 17.4

MOM'S CORN CASSEROLE

Mom's Corn Casserole image

This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!

Provided by run for your life

Categories Vegetable

Time 55m

Yield 10 portions, 10 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter (melted)
1 cup sour cream
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn (drained)
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

Steps:

Mix all ingredients well.
Bake at 350 for 45 minutes in greased 7x11 baking dish.

Tips:

Fresh Corn is Always Best - if you can get your hands on fresh corn use it, the flavor is much more intense and it will give your corn casserole a more natural sweetness.
Don't Overcook Your Corn - corn kernels should have a slight bite to them, if they're overcooked they'll be mushy and tasteless.
Use a Good Quality Cheese - the cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well.
Add Some Cornbread Crumbs - cornbread crumbs add a nice texture and flavor to this casserole. You can use store-bought cornbread crumbs or make your own by crumbling up some leftover cornbread.
Garnish with Fresh Herbs - before serving, garnish your corn casserole with some fresh herbs like chives, parsley, or cilantro. This will add a pop of color and flavor.

Conclusion:

This classic corn casserole recipe is a delicious and easy side dish that's perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. So next time you're looking for a quick and easy side dish, give this corn casserole a try!