Best 7 Moms Coleslaw Dressing Recipes
**Discover the Delightful Symphony of Flavors in Mom's Coleslaw Dressing: A Culinary Journey Through Classic and Creative Recipes**
Coleslaw, a refreshing and versatile side dish, has captured the hearts of food enthusiasts worldwide. With its crisp shredded cabbage, creamy dressing, and tangy accents, this dish offers a delightful symphony of flavors that complement any meal. In this culinary journey, we present a collection of Mom's Coleslaw Dressing recipes that range from classic to creative, ensuring there's a perfect match for every palate. Prepare to embark on a taste-bud tantalizing adventure as we explore the secrets behind this beloved dish.
Our first recipe introduces the classic Mom's Coleslaw Dressing, a timeless blend of mayonnaise, vinegar, sugar, and mustard that delivers a perfect balance of tanginess and sweetness. For those seeking a lighter option, we offer a tangy and refreshing Vinegar Coleslaw Dressing, where apple cider vinegar takes center stage. If you prefer a creamy and zesty dressing, the Creamy Coleslaw Dressing, made with sour cream and Dijon mustard, will surely delight your taste buds.
For those with a penchant for bold flavors, the Spicy Coleslaw Dressing, infused with cayenne pepper and Sriracha, adds a fiery kick to the classic recipe. And if you're craving something unique and exotic, the Asian Coleslaw Dressing, with its blend of soy sauce, rice vinegar, and sesame oil, offers an explosion of Asian-inspired flavors.
To cater to those with dietary restrictions, we've included a Vegan Coleslaw Dressing, crafted with plant-based mayonnaise and yogurt, ensuring everyone can enjoy the goodness of coleslaw. And for those who love to experiment, the Avocado Coleslaw Dressing, with its creamy avocado and tangy lime juice, offers a refreshing twist on the traditional recipe.
So, gather your ingredients, prepare your taste buds, and let's embark on this delightful journey through the world of Mom's Coleslaw Dressing. Whether you're a seasoned cook or a novice in the kitchen, these recipes guarantee a culinary experience that will leave you craving for more.
SWEET ONION VINEGAR COLESLAW DRESSING
This simple homemade dressing is from my mom's recipe box. It's sweet and oniony, and bright and tangy with vinegar. With a sprinkling of celery seeds, this simple dish packs in tons of flavor!
Provided by Brenda | A Farmgirl's Dabbles
Categories Salads & Dressings
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium-high heat, stir sugar and vinegar until sugar dissolves.
- Remove saucepan from heat and add remaining ingredients, stirring to combine. Let cool.
- Transfer to a 1-quart jar with a lid, or use a similarly sized container. The dressing will appear layered and separated, which is fine. Refrigerate to cool completely.
Nutrition Facts : Calories 114 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CLASSIC COLESLAW
This Classic Coleslaw is a side dish staple in our house. It's the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing-the perfect balance of texture and flavor!
Provided by Rachel Farnsworth
Number Of Ingredients 9
Steps:
- Add cabbage, onion, and carrots to a large mixing bowl and toss together.
- Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined.
- Cover and refrigerate 1 to 2 hours before serving before serving.
Nutrition Facts : ServingSize 1 cup, Calories 135 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 237 mg, Fiber 3 g, Sugar 5 g
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
MOM'S COLESLAW DRESSING
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Provided by CookingMonster
Categories Salad Dressings
Time 5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and season with some salt and pepper, to taste.
- Pour over prepared shredded, cabbage and apples.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your coleslaw.
- Shred the cabbage thinly. This will help the dressing to coat the cabbage evenly.
- Use a sharp knife to cut the vegetables. This will help to prevent them from bruising.
- Don't overdress the coleslaw. Too much dressing will make the coleslaw soggy.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld.
- Serve the coleslaw with your favorite grilled or fried foods.
Conclusion:
Mom's Coleslaw Dressing is a versatile and delicious dressing that can be used on a variety of salads. It is also a great way to use up leftover vegetables. With just a few simple ingredients, you can make a coleslaw that is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give Mom's Coleslaw Dressing a try. You won't be disappointed!
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