Best 5 Moms Cole Slaw Dressing Recipes
In the realm of summertime cookouts and backyard barbecues, coleslaw stands as a quintessential side dish, a refreshing and tangy complement to grilled meats and savory dishes. This classic salad boasts a symphony of flavors and textures, with crisp cabbage and carrots enveloped in a creamy, tangy dressing. While there are countless variations of coleslaw dressing, this article presents a selection of delectable recipes that cater to diverse tastes and preferences. From the classic mayonnaise-based dressing to lighter, vinegar-based options and even a unique Asian-inspired dressing, these recipes offer a delightful array of flavors to elevate your coleslaw experience. Whether you prefer a creamy, tangy dressing, a light and refreshing vinaigrette, or an exotic Asian-inspired sauce, this article has you covered. Prepare to tantalize your taste buds and impress your guests with these exceptional coleslaw dressing recipes.
Let's cook with our recipes!
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
CLASSIC COLESLAW
This Classic Coleslaw is a side dish staple in our house. It's the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing-the perfect balance of texture and flavor!
Provided by Rachel Farnsworth
Number Of Ingredients 9
Steps:
- Add cabbage, onion, and carrots to a large mixing bowl and toss together.
- Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined.
- Cover and refrigerate 1 to 2 hours before serving before serving.
Nutrition Facts : ServingSize 1 cup, Calories 135 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 237 mg, Fiber 3 g, Sugar 5 g
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S COLESLAW DRESSING
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Provided by CookingMonster
Categories Salad Dressings
Time 5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and season with some salt and pepper, to taste.
- Pour over prepared shredded, cabbage and apples.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a combination of both. If you want a sweeter coleslaw, use green cabbage. If you want a more tangy coleslaw, use red cabbage.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
- Use a sharp knife to shred the cabbage. A dull knife will tear the cabbage and make it tough.
- Rinse the shredded cabbage with cold water and drain it well. This will help to remove any excess starch and make the coleslaw less watery.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Taste the dressing before adding it to the cabbage. Adjust the seasonings to your liking.
- Toss the cabbage and dressing together gently. Over-mixing will make the coleslaw mushy.
- Chill the coleslaw for at least 30 minutes before serving. This will help the flavors to develop and the coleslaw to become more crisp.
- Serve the coleslaw as a side dish or on top of burgers, hot dogs, or sandwiches.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed all year round. With so many different variations, there is sure to be a coleslaw recipe that everyone will love. So next time you are looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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