Best 3 Moms Coconut Granola Recipes
Indulge in the delightful flavors of Mom's Coconut Granola, a wholesome and crunchy breakfast treat that offers a symphony of taste and texture. This irresistible granola combines the tropical sweetness of coconut with a medley of wholesome grains, seeds, and nuts, resulting in a delightful symphony of flavors. With its guilt-free indulgence and customizable variations, Mom's Coconut Granola promises to elevate your mornings and make every bite a celebration. Dive into the article to discover the classic recipe that started it all, along with exciting variations tailored to suit your dietary preferences and flavor desires. Gluten-free, vegan, and refined sugar-free options await, ensuring that everyone can partake in this delectable treat. Let Mom's Coconut Granola become a staple in your kitchen and embark on a culinary journey filled with joy and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S COCONUT GRANOLA
Provided by Marcela Valladolid
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides of the pan. Spray with nonstick cooking spray.
- Mix the oats, almonds, coconut, cranberries, cinnamon and salt in a medium bowl until combined.
- Combine butter, honey and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Remove the pan from heat and stir in the vanilla.
- Pour the butter mixture over the dry ingredients, stirring with a rubber spatula until well coated. Transfer the oat mixture to the prepared pan, and using the spatula, press the oats evenly into pan.
- Bake until the top is golden brown, 20 to 25 minutes. Transfer to a rack to cool. Using the foil, lift the granola out of pan and place it on work surface. Crumble the granola into pieces and store in an airtight container for up to 1 week.
MOM'S HOMEMADE GRANOLA
Provided by Marcela Valladolid
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides. Spray with nonstick cooking spray.
- Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.
- Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir. Remove from the heat.
- Pour the butter over the oats, mixing until well coated. Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.
- Bake until the top is crisp and golden brown, 15 to 20 minutes. Transfer to a rack and cool. Using the foil as aid, lift out of the pan and place on a work surface. Crumble into pieces. Serve with berries, plain yogurt and drizzle with additional honey.
COCONUT GRANOLA
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Provided by Maren Ellingboe King
Categories Granola
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.
- Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.
- Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.
- Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).
Nutrition Facts : Calories 406.4 calories, Carbohydrate 40.7 g, Fat 25.4 g, Fiber 7.2 g, Protein 8.4 g, SaturatedFat 13.6 g, Sodium 132 mg
Tips:
- Use fresh ingredients: Fresh coconut, oats, nuts, and seeds will give the granola the best flavor and texture.
- Don't overcook the granola: Keep a close eye on the granola while it's baking, and take it out of the oven as soon as it's golden brown. Overcooked granola will be hard and dry.
- Let the granola cool completely before storing it: This will help the granola to crisp up and become more flavorful.
- Store the granola in an airtight container: This will help to keep the granola fresh and prevent it from becoming stale.
- Enjoy the granola as a snack, cereal, or topping: Granola is a versatile food that can be enjoyed in many different ways.
Conclusion:
This coconut granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own liking. With its sweet and nutty flavor, this granola is sure to be a hit with everyone who tries it.
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