Best 2 Moms Coconut Cookies Recipes

Indulge in the delightful aroma of freshly baked coconut cookies, a classic treat that evokes memories of childhood nostalgia. These melt-in-your-mouth morsels are a perfect blend of sweet, nutty, and tropical flavors, making them a beloved snack or dessert enjoyed by people of all ages. With their crispy exterior and chewy interior, these cookies are sure to satisfy your sweet cravings. This article presents a collection of delectable coconut cookie recipes, each offering a unique twist on this timeless classic. From the traditional chewy coconut cookies to the innovative coconut macaroons and coconut thumbprint cookies, these recipes cater to various tastes and preferences. Embrace the delightful flavors of coconut in these delectable treats, perfect for any occasion, whether it's a cozy family gathering, a festive holiday party, or a simple afternoon snack.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA KRAUSE'S COCONUT COOKIES

Grandma Krause's Coconut Cookies image

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup sweetened shredded coconut

Steps:

In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut., Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 5 minutes. Remove to wire racks to cool., Freeze option: Place wrapped logs in a freezer container; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare and bake as directed.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S RANGER COOKIES

Mom's Ranger Cookies image

Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.

Provided by Tammy Woodard

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 ¾ teaspoons vanilla extract
2 cups all-purpose flour
2 ½ tablespoons all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda
¼ teaspoon baking powder
1 ¾ cups rolled oats
1 ¾ cups corn flake cereal
½ cup flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy.
Beat in eggs and vanilla extract until smooth.
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
Drop the dough by tablespoons onto baking sheets.
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g

Tips:

Use unsweetened shredded coconut: This will prevent the cookies from becoming too sweet.
Toast the coconut before using: This will bring out its flavor and make it more fragrant.
Use a combination of granulated sugar and brown sugar: This will give the cookies a chewy texture.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just golden brown: Overbaking will make them dry and crumbly.

Conclusion:

Mom's coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet coconut flavor. These cookies are sure to be a hit with your family and friends.