Best 3 Moms Classic Beef Chili Recipes
Indulge in a culinary journey with Mom's Classic Beef Chili, a hearty and comforting dish that has been passed down through generations. This beloved recipe promises an explosion of flavors, with tender beef, a symphony of spices, and a rich, savory broth. Perfect for chilly evenings or casual gatherings, this chili is easily customizable to suit your taste preferences.
The recipe includes variations to cater to different dietary needs and preferences. For a traditional touch, the Classic Beef Chili recipe uses ground beef, while the Turkey Chili recipe offers a leaner alternative. Vegetarians can relish the hearty and flavorful Vegetarian Chili, packed with a medley of vegetables. And for those who prefer a kick of heat, the Spicy Beef Chili recipe cranks up the spice level with additional chili peppers.
Accompanying the main chili recipes are a selection of delightful sides and toppings. Enhance the chili's flavors with toppings like shredded cheese, sour cream, diced onions, or chopped cilantro. Complement the chili with sides like Cornbread Muffins, a classic pairing that adds a touch of sweetness and texture. Explore the tangy and refreshing Cucumber Salad recipe or the creamy and indulgent Avocado Salsa recipe for a burst of freshness.
Whether you prefer a traditional beef chili, a lighter turkey or vegetarian option, or a spicy variation, Mom's Classic Beef Chili has something for everyone. Gather your loved ones around the table and embark on a culinary adventure with these cherished recipes that promise a heartwarming and delicious experience.
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
MOM'S CLASSIC BEEF CHILI
A classic ground beef and beans chili, updated!
Provided by Kristen
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place a large frying pan over medium-high heat until hot, about 45 seconds. Add 1 tablespoon oil, then add peppers and onion; saute until soft, about 6 minutes. Add garlic and saute until fragrant, about 2 minutes. Transfer mixture to a large soup pot and set aside.
- Increase the heat under the frying pan to high and let the pan get very hot, about 90 seconds. Add 1 tablespoon oil, then add 1/2 of the ground beef; cook and stir in the hot skillet until browned and crumbly, about 6 minutes. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef.
- Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, for 45 minutes.
- Add kidney beans and black beans; simmer until beans are heated through, about 15 minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 26.6 g, Cholesterol 55.7 mg, Fat 19.6 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 6.4 g, Sodium 904.9 mg, Sugar 2.1 g
Tips:
- Use a large pot or Dutch oven to make the chili, as it will need plenty of room to simmer.
- Brown the beef in batches to prevent it from steaming and becoming tough.
- Add a variety of vegetables to the chili, such as onions, peppers, and tomatoes, for added flavor and texture.
- Use a combination of beef broth and tomato juice for the liquid in the chili, as this will give it a rich, flavorful base.
- Season the chili to taste with chili powder, cumin, garlic powder, and salt and pepper.
- Let the chili simmer for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Serve the chili hot, topped with your favorite garnishes, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
Mom's Classic Beef Chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, with or without beans, this recipe is sure to please everyone at your table. So next time you are looking for a comforting and delicious meal, give Mom's Classic Beef Chili a try.
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