Best 4 Moms Cinnamon Flapjacks Recipes
Indulge in a delightful journey of flavors with our collection of cinnamon flapjack recipes, blending the warmth of cinnamon with the comforting taste of oats. From classic flapjacks to variations featuring gooey chocolate chips, tangy cranberries, or sweet apples, these recipes offer a symphony of textures and flavors to satisfy any sweet craving. Embark on a culinary adventure as you explore the diverse world of cinnamon flapjacks, where each bite promises a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON FLAPJACKS
Steps:
- In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown., Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.
Nutrition Facts : Calories 501 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 1032mg sodium, Carbohydrate 106g carbohydrate (62g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S CINNAMON FLAPJACKS
Steps:
- In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown., Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.
Nutrition Facts :
CINNAMON CASHEW FLAPJACKS
Whip up a batch of these chewy, oaty flapjacks, packed with nuts, seeds and desiccated coconut - perfect as a afternoon pick-me-up
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Snack, Treat
Time 55m
Yield Makes 15
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 20 x 30cm cake tin with baking parchment. Melt the butter in a large non-stick pan, add the sugar, honey and cinnamon, and stir with a wooden spoon over a low heat for 5-10 mins until the sugar dissolves.
- Remove from the heat and stir in all the remaining ingredients until well coated in the buttery spice mixture. Tip into the tin and press down to an even layer. Bake for 30-35 mins until golden. Cool for 5 mins, then mark into squares - don't remove from the tin yet as they won't hold together until they are cold. Will keep in a sealed container for a couple of days.
Nutrition Facts : Calories 282 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
GOLDEN APPLE-CINNAMON FLAPJACKS
A slightly more indulgent version of your usual morning pancake; for a special treat, sprinkle with glazed pecans!
Provided by Ari Eila
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, and caster sugar in a medium bowl. Mix egg and milk together; add to dry ingredients and stir just until all the lumps disappear.
- Cook finely-chopped apples, sugar, and cinnamon in 1-2 tablespoons melted butter over medium heat in a non-stick skillet until soft. Put into a small bowl, set aside to cool.
- Clean and dry the skillet and place over medium-high heat (you may need to adjust down a little if you have a newer-style range; mine is quite old). Melt butter and, when just starting to foam, drop in spoonfuls of batter and flatten them a little with the spoon. Cook without moving the skillet until holes appear in the surface. Carefully flip and cook another minute to two minutes on the other side until golden brown and gently crisped (or soft, depending on how you prefer your flapjacks).
- Serve with a scoop of vanilla ice cream, the spiced apple sauce, and a drizzle of maple syrup.
Nutrition Facts : Calories 441.8, Fat 15.7, SaturatedFat 9.1, Cholesterol 90.1, Sodium 320.7, Carbohydrate 67.9, Fiber 5, Sugar 24.4, Protein 9.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your flapjacks.
- Don't overmix the batter. Overmixing can make the flapjacks tough.
- Let the batter rest for a few minutes before cooking. This will allow the oats to absorb the liquid and make the flapjacks more tender.
- Cook the flapjacks over medium heat. This will help them cook evenly and prevent them from burning.
- Flip the flapjacks once during cooking. This will ensure that they cook evenly on both sides.
- Serve the flapjacks warm with your favorite toppings. Some popular toppings include butter, syrup, honey, fruit, and nuts.
Conclusion:
These cinnamon flapjacks are a delicious and easy-to-make breakfast or snack. They're perfect for a quick and satisfying meal on the go. With just a few simple ingredients, you can make a batch of these flapjacks in no time. So next time you're looking for a tasty and nutritious treat, give these cinnamon flapjacks a try. You won't be disappointed!
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