Best 4 Moms Christmas Fudge Recipes
Indulge in the delectable flavors of Christmas with our collection of irresistible fudge recipes. From the classic melt-in-your-mouth chocolate fudge to the tangy citrus burst of orange fudge, our recipes offer a delightful variety to satisfy every palate. Get ready to embark on a culinary journey that will warm your heart and spread holiday cheer.
The classic chocolate fudge is a timeless treat that evokes memories of childhood Christmases. With its rich, creamy texture and deep chocolate flavor, it is a staple in any holiday dessert spread. For those seeking a zesty twist, the orange fudge offers a burst of citrus that perfectly complements the sweetness of the fudge.
If you prefer a nutty delight, the pecan fudge is sure to satisfy your cravings. Loaded with crunchy pecans and a hint of maple syrup, it is a delightful combination of flavors and textures. For a unique and elegant touch, try the white chocolate peppermint fudge. Its smooth, creamy texture and the refreshing peppermint flavor make it a perfect treat for any occasion.
Our recipes are meticulously crafted to ensure success, even for novice bakers. With step-by-step instructions and helpful tips, you can create these delectable treats with confidence. Gather your loved ones in the kitchen and make this Christmas an unforgettable experience with our irresistible fudge recipes.
MOM'S CHRISTMAS FUDGE
This is our family Christmas fudge recipe...My mom gave it to me and I have never had a failed batch yet... This is rich and decadent is not gritty like some i have tried....We both make this every year...I have tried others but this one is the best yet....I will never use another.
Provided by JoSele Swopes
Categories Chocolate
Time 40m
Number Of Ingredients 8
Steps:
- 1. Butter baking pan...Makes 5 pounds ( I use a brownie pan though I like mine fairly thick... on medium low heat
- 2. Heat slowly the first 7 ingredients, to a rolling boil for 10 minutes... Then stir in nuts after removing from heat... Pour into pan and smooth out with spatula quickly before setting....
- 3. Let set in cool place cover with wax paper while it cools....Cut into squares and decorate your platter, you may cover with press and seal after they have cooled..
MOM'S CHRISTMAS FUDGE
Mom liked this recipe for fudge. Its easy and never fails. We had it every year at Christmas time when I was growing up. It was a real treat.
Provided by Kathie Carr
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place milk, sugar, and salt in medium saucepan and bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat. Add remaining ingredients and continue stirring until marshmallows and chocolate are melted and mixture is well combined.
- 2. Pour into a buttered 9 by 9 inch pan. Cut in squares when cooled a bit, but still warm. Do not remove from pan until completely cooled. Then cut again on same lines and enjoy!
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
MOM'S FAMOUS CHRISTMAS FUDGE
I've no idea where my mom got this recipe. She made it and gave it out in cute containers for Christmas gifts and it was always a huge hit. Easy and delicious, it doubles well but I wouldn't triple or more. It's so easy that you can do multiple double batches in a short time for holiday giving.
Provided by Newlee
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease saucepan and 8-inch square pan with spray.
- Freeze the 3/4 cup marshmallows till firm.
- Put the baking chocolate squares and the butter in a large bowl.
- Combine the sugar and the evaporated milk with the UNfrozen marshmallows in a heavy saucepan, bring to a boil over medium heat.
- Boil for 5 minutes, stirring constantly.
- Pour hot mixture over butter and chocolate in bowl.
- Blend well till mixture starts to thicken.
- Stir in vanilla, nuts (if using) and frozen marshmallows.
- Pour into greased 8-inch square pan.
- Chill till firm, cut into squares with a warm knife. Store in refrigerator.
Nutrition Facts : Calories 230.8, Fat 9.8, SaturatedFat 6, Cholesterol 18.3, Sodium 57.6, Carbohydrate 37.2, Fiber 0.6, Sugar 34, Protein 1.3
Tips for Making Mom's Christmas Fudge:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Don't overcook the fudge: Cook it until it reaches the soft-ball stage (234-237°F/112-114°C).
- Let the fudge cool completely before cutting it: This will help it to set properly.
- Store the fudge in an airtight container in a cool, dry place: It will keep for up to 2 weeks.
- Flavored variations: Feel free to get creative and add extracts, chopped nuts, dried fruits, or even candy pieces to make unique fudge flavors.
- Microwave method: If you don't have a candy thermometer, you can make fudge in the microwave. Just cook it on high power for 1-2 minutes, stirring every 30 seconds, until it reaches the desired consistency.
Conclusion:
Mom's Christmas Fudge is a delicious and festive treat that is sure to be enjoyed by everyone. With its creamy texture and rich chocolate flavor, it's the perfect addition to any holiday gathering. So put on your apron, gather your ingredients, and give this recipe a try. You won't be disappointed!
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