Best 14 Moms Chop Suey Casserole Recipes

AMERICAN CHOP SUEY CASSEROLE WITH CHEESE TOPPING

Steps:

• Heat the oven to 350 F/180 C/Gas 4.
• Lightly butter a 2 1/2- to 3-quart baking dish or spray it with nonstick cooking spray .
• Bring a large saucepan of salted water to a boil over high heat. Add the macaroni and cook following the package directions. Drain well and set aside.
• Heat the olive oil in a large skillet over medium heat. When the oil is hot add the ground beef, onion, and bell pepper. Cook until the onion is tender and the beef is no longer pink, stirring frequently.
• Add the tomatoes, tomato sauce, garlic powder , sugar, paprika, and bay leaf. Taste and add kosher salt and freshly ground black pepper, as needed. Bring the sauce to a simmer. Reduce the heat and simmer for about 15 to 20 minutes.
• Remove the bay leaf and combine the sauce with the drained macaroni. Mix thoroughly.
• Transfer the American chop suey mixture to the prepared baking dish .
• Sprinkle the shredded cheese over the casserole.
• Bake for 20 to 25 minutes, or until the casserole is hot and cheese has melted.
• Serve and enjoy!

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

CHOP SUEY CASSEROLE

Steps:

• 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.

GROUND BEEF CHOP SUEY DINNER CASSEROLE

Steps:

• Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
• Butter or grease casserole dish.
• Place the ingredients in the casserole dish.
• Bake at 325° for 1-1/2 hours.
• Sprinkle with bean sprouts and serve.

MOM'S FAMOUS CHOP SUEY AND NOODLES

Steps:

• Boil noodles in water until tender. Drain and convert to large bowl. Add seasoning, soy, brown sugar, oil, oyster sauce and blend well. Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly. Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry. Repeat with remaining noodles, baking 1/4 of the batch at a time. Marinate meat separately. Then, set meat aside in separate marinades while preparing vegetables.
• Clean, wash, and julienne the vegetables. Set each vegetable aside in separate piles. Bring big pot of water to boil. Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less. Do not par-boil the mushrooms or green onions. Saute the mushrooms in butter until cooked. Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.
• Add 1 tablespoon of oil to a hot stir-fry pan. Remove garlic pieces and ginger from the meat marinade. Divide pork and ginger from meat marinade. Divide pork and chicken into 3 batches a piece. Stir fry each batch very quickly until cooked through and mix meats. Set aside.
• Add 1 tablespoon of oil to the hot pan. Stir fry 2 to 3 handfuls of mixed vegetable for half a minute. Stir in small portion of meat mixture. Add 2 tablespoons of oyster sauce while stir frying. Toss together and serve on a bed of noodles. Repeat with the remaining ingredients. Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together.

AMERICAN CHOP SUEY

Steps:

• 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
• 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
• 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

MOM'S CHOP SUEY CASSEROLE

Steps:

• Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.

BEEF CHOP SUEY

Steps:

• Heat oil in large pot over high heat.
• Brown beef stew meat mixing in cut up onions and celery.
• Add water, soy sauce and beaded molasses.
• Simmer for 3 hours.
• Add bean sprouts and water chestnuts.
• Mix cornstarch and water and add to chop suey, heat until thickens.
• Serve over rice.

CHOP SUEY

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

MY MOM'S AMERICAN CHOP SUEY

Steps:

• Cook Elbows according to package directions.
• Drain and set aside.
• In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
• Drain off the fat, return to skillet and add in the can of tomatoes.
• Add the oregano and salt, bring to a boil and then lower heat to a simmer.
• Let simmer for 30 minutes to blend flavors.
• After 30 minutes, add the elbows to the hamburg mixture and stir to coat.

OVEN-BAKED CHOP SUEY

Steps:

• In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. , Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender.

MOM'S CHOP SUEY

Steps:

• 1. Chop onions and celery fairly small and set aside.
• 2. In a large Dutch oven, brown the meat in oil with salt and pepper to taste.
• 3. Add celery and onion. Cover with about half the bottle of soy sauce and add water to cover mixture. Bring to a boil and then lower heat. Simmer, covered, for 1 hour.
• 4. Add bean sprouts and water chestnuts, and a little more soy sauce and water if needed (not too much if you want it to be thick). Let this cook for about 20 minutes.
• 5. In a small saucepan, mix together the brown gravy sauce, the corn starch and water.
• 6. Cook over medium heat, stirring constantly until it gets so thick you can't stir any longer.
• 7. Immediately remove from heat and stir into the large pot, until very well mixed. Should be semi-thick at this point and ready to serve.
• 8. I like to serve this over hot white rice and sprinkle with crisp chow mein noodles. And, of course, egg rolls on the side--I cheat and buy frozen ones.

CHOP SUEY RETRO 60'S STYLE

Steps:

• Chicken option: I sliced some chicken breast thinly and stir fried it then continued with the remaining steps and ingredients using sir frying rather than the pressure cooker. Worked wonderfully.
• Heat shortening in cooker. Dust meat with lightly with seasoned flour and brown meat in batches in hot, smoky oil.
• Add onion, celery, soy, molasses, and reserved liquids from canned vegetables adding water to equal 1 cup.
• Cover and set rocker. (The book doesn't specify a setting so I would use 10 lbs) Heat until you get a steady rocking and cook 10 minutes.
• Allow to cool.
• Stir in vegetables and heat through. If using fresh bean sprouts cook until they are done to your taste.
• Mom served this over rice with chow mein noodles on top and extra soy sauce.

MOM'S AMERICAN CHOP SUEY (1950'S BASIC)

Steps:

• Clean and dice or chop the veggies as you like.
• Brown ground beef and onion in oil, drain and return to pan.
• Add remaining ingredients except pasta and mix. Simmer and stir.
• Prepare pasta per package, drain.
• Add to ground beef and mix well.
• Simmer 10 - 15 minutes. Add water if needed.
• Tastes even better the next day.