Best 6 Moms Chop Suey Recipes
Are you looking for a hearty, flavorful, and versatile dish that can be easily made at home? Look no further than Chop Suey, a classic American-Chinese dish that's a staple in many households. Originating from the Cantonese dish雜碎 (雜碎), meaning "miscellaneous pieces", Chop Suey is a stir-fried dish made with a variety of vegetables, meat, and a savory sauce. The beauty of Chop Suey lies in its adaptability, as it can be customized to your liking with various ingredients and cooking methods. Whether you prefer chicken, shrimp, beef, or tofu, and an array of colorful vegetables, Chop Suey offers endless possibilities for creating a delicious and satisfying meal. From the classic Mom's Chop Suey recipe, which uses a combination of pork, chicken, and shrimp, to vegetarian variations with tofu and an assortment of vegetables, this article provides a collection of diverse Chop Suey recipes to suit every taste and dietary preference. Get ready to tantalize your taste buds with this iconic dish that's sure to become a family favorite.
Let's cook with our recipes!
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
MOM'S AMERICAN CHOP SUEY (1950'S BASIC)
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.
Provided by Mike G.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dice or chop the veggies as you like.
- Brown ground beef and onion in oil, drain and return to pan.
- Add remaining ingredients except pasta and mix. Simmer and stir.
- Prepare pasta per package, drain.
- Add to ground beef and mix well.
- Simmer 10 - 15 minutes. Add water if needed.
- Tastes even better the next day.
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
MY MOM'S CHOP SUEY
Mom made this recipe pretty often and we all loved it. It is easy to make and flavors are wonderful. I have added the small corn in the can in the Oriental row. You can add the Chinese vegetables you like.
Provided by Denise Nalepa-Hucke
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Steam Cook meat in Fry pan with onion and celery with a little water or pressure cooker for 20-25 minutes. Cook rice separately.
- 2. When almost done put water chestnuts, bean sprouts, mushrooms and corn in.
- 3. Put Corn Starch in Juice to thicken gravy separately. Mix all together and Serve over rice. Enjoy!
MOM'S CHOP SUEY CASSEROLE
Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.
Provided by kjwehba
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.
Nutrition Facts : Calories 519.9, Fat 28.9, SaturatedFat 8.7, Cholesterol 101, Sodium 2115.8, Carbohydrate 31.4, Fiber 1.6, Sugar 3.6, Protein 32.8
MY MOM'S AMERICAN CHOP SUEY
My mom used to make this all the time. She gave me the recipe one night when I was trying to use up some hamburg. It is something quick to throw together.
Provided by jb41848
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Elbows according to package directions.
- Drain and set aside.
- In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
- Drain off the fat, return to skillet and add in the can of tomatoes.
- Add the oregano and salt, bring to a boil and then lower heat to a simmer.
- Let simmer for 30 minutes to blend flavors.
- After 30 minutes, add the elbows to the hamburg mixture and stir to coat.
Tips:
- Use high-quality ingredients: Fresh vegetables, tender meat, and flavorful sauces will make all the difference in your chop suey.
- Don't overcrowd the pan: If you add too many ingredients at once, they will not cook evenly and the dish will be soggy. Cook the ingredients in batches if necessary.
- Stir-fry over high heat: This will help to sear the ingredients and prevent them from becoming mushy.
- Use a variety of vegetables: This will add color, flavor, and texture to your dish. Some good options include broccoli, carrots, celery, snow peas, and bell peppers.
- Don't overcook the vegetables: They should be tender but still have a slight crunch.
- Use a flavorful sauce: There are many different chop suey sauces to choose from, so find one that you like and that complements the other ingredients in your dish.
- Serve immediately: Chop suey is best served hot and fresh.
Conclusion:
Chop suey is a delicious and versatile dish that can be easily customized to your liking. With a few simple tips, you can make a chop suey that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give chop suey a try.
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