Best 2 Moms Chocolate Zucchini Cake Recipes
Calling all chocolate lovers and zucchini enthusiasts! Get ready to embark on a culinary journey with our irresistible Mom's Chocolate Zucchini Cake. This moist and decadent cake is a delightful fusion of rich chocolate flavor and the subtle sweetness of zucchini, creating a symphony of flavors that will tantalize your taste buds. With its tender crumb and irresistible chocolate frosting, this cake is sure to become a family favorite. But wait, there's more! This versatile recipe also includes three additional variations to satisfy every palate. Craving a gluten-free option? We've got you covered with our scrumptious Gluten-Free Chocolate Zucchini Cake. For those who prefer a moist and dense texture, our Chocolate Zucchini Bundt Cake is a must-try. And if you're looking for a fun twist, our Chocolate Zucchini Muffins are perfect for on-the-go snacking or delightful treats at your next gathering. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you every step of the way, ensuring that each recipe turns out perfectly. So preheat your oven, gather your ingredients, and let's indulge in the chocolatey goodness of Mom's Chocolate Zucchini Cake and its delectable variations.
Here are our top 2 tried and tested recipes!
MOMS CHOCOLATE ZUCCHINI CAKE
Make and share this Moms Chocolate Zucchini Cake recipe from Food.com.
Provided by Dave5003
Categories Dessert
Time 1h30m
Yield 36 pieces
Number Of Ingredients 13
Steps:
- There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
- Beat in eggs, vanilla and sour milk.
- Sift dry ingredients and beat into mixture. Stir in zucchini.
- Pour batter into a greased and floured tube or Bundt pan.
- Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
- Freezes well and tastes wonderful!
MOMS CHOCOLATE ZUCCHINI CAKE
Steps:
- Cream sugar and oil; add eggs, vanilla, and sour milk Add dry ingredients stir in zucchini . Pour in 9x13 greased pan Sprinkle with chocolate chips. Bake at 325 35 to 45 minutes
Tips:
- Use a box grater to shred the zucchini. This will help to ensure that the zucchini is evenly shredded and will blend well into the batter.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Mom's Chocolate Zucchini Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and chocolatey, with a hint of zucchini that adds a unique flavor. The frosting is rich and creamy, and it perfectly complements the cake. Whether you're looking for a dessert to serve at a party or a simple treat to enjoy at home, Mom's Chocolate Zucchini Cake is sure to be a hit.
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