Best 6 Moms Chocolate Wheaties Cookies Recipes
Indulge in a delightful symphony of flavors with Mom's Chocolate Wheaties Cookies, a nostalgic treat that combines the wholesome goodness of Wheaties cereal with the rich decadence of chocolate. These crispy-on-the-outside, chewy-on-the-inside cookies are a delightful blend of textures and flavors that will transport you back to childhood memories. With variations including No-Bake Chocolate Wheaties Cookies, Chocolate Peanut Butter Wheaties Cookies, and Chocolate Wheaties Peanut Butter Bars, this article offers a diverse selection of recipes to satisfy any sweet tooth. Whether you're a fan of classic chocolate chip cookies or prefer a unique twist with peanut butter or no-bake options, these recipes promise a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
WHEATIES COOKIES
These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!
Provided by knobbyknee
Categories Drop Cookies
Time 18m
Yield 50 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
- Slowly add flour mixture to wet ingredients.
- Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
- Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
- Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.
Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3
MOM'S BEST CHOCOLATE CHIP COOKIES
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Provided by KARATEMOM1
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
WHEATIES COOKIES
Make and share this Wheaties Cookies recipe from Food.com.
Provided by Carol
Categories Dessert
Time 1h15m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugars.
- Add eggs, then coconut.
- Sift dry ingredients together, then add to mixture.
- Blend in vanilla, then Wheaties.
- Roll into walnut size balls.
- Place on cookie sheet.
- Bake for 10 minutes.
MOM'S CHOCOLATE WHEATIES COOKIES
These may sound a bit odd, but I ate them all the time when I was young. They are real good.
Provided by Melissa Trent
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Melt all chocolate together and mix with Wheaties.
- 2. Drop by spoonfuls on waxed paper and let stand until firm.
WHOLE WHEAT CHOCOLATE CHIP COOKIES
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg
Tips:
- **Use fresh Wheaties:** The fresher the Wheaties, the better the cookies will be. - **Measure your ingredients accurately:** Using the correct measurements will ensure that the cookies turn out perfectly. - **Don't overmix the dough:** Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined. - **Chill the dough before baking:** Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. - **Bake the cookies at the correct temperature:** The temperature of your oven will affect the texture of the cookies. Be sure to bake the cookies at the temperature specified in the recipe. - **Don't overbake the cookies:** Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set. - **Let the cookies cool completely before serving:** This will allow the cookies to firm up and develop their full flavor.Conclusion:
These chocolate Wheaties cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their chewy texture and chocolatey flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these chocolate Wheaties cookies a try. You won't be disappointed!
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