Best 5 Moms Chocolate Pudding Mix Recipes

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Indulge in the classic delight of homemade chocolate pudding, a timeless dessert enjoyed by generations. With just a few pantry staples and a touch of nostalgia, you can create a rich and creamy treat that will satisfy your sweet cravings. Dive into our collection of chocolate pudding recipes, each offering a unique twist on this beloved dessert. From the traditional stovetop method to the convenience of a microwave or slow cooker, we've got you covered. Explore variations such as white chocolate pudding, chocolate pudding pie, and even a decadent chocolate pudding cake. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process with ease. So, gather your ingredients, prepare your taste buds, and let's embark on a sweet journey of chocolatey goodness.

Here are our top 5 tried and tested recipes!

MOM'S HOT CHOCOLATE MIX



Mom's Hot Chocolate Mix image

My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.

Provided by Caryn

Categories     Beverages

Time 10m

Yield 16 cups of Hot Chocolate Mix

Number Of Ingredients 6

11 cups powdered milk
1 cup confectioners' sugar
11 ounces powdered coffee creamer
2 lbs nestle' nesquick powdered chocolate milk mix
4 tablespoons cocoa powder
1 box instant chocolate pudding mix

Steps:

  • Mix all together.
  • Store in airtight container.
  • Use 1/3 mix to 2/3 water when making hot chocolate.

Nutrition Facts : Calories 826.2, Fat 32.1, SaturatedFat 22.6, Cholesterol 85.4, Sodium 528.1, Carbohydrate 109.5, Fiber 3.2, Sugar 102.6, Protein 27.1

MOM'S CHOCOLATE PUDDING MIX



Mom's Chocolate Pudding Mix image

I found this recipe while looking through mom's large collection of recipes. I'm not sure where it originally came from, but it is in mom's handwriting - she was always copying tasty recipes! I haven't tried this yet, but it sounds good! She didn't write how many servings it made, but from the proportions of ingredients it...

Provided by Martha Price

Categories     Puddings

Time 20m

Number Of Ingredients 9

1/4 c flour
6 Tbsp sugar
4 Tbsp cocoa powder
2/3 c dry powdered milk
dash of salt
TO MAKE PUDDING, ADD:
2 c water
2 Tbsp butter
1 tsp vanilla extract

Steps:

  • 1. Mix all dry ingredients well. Store in a tightly sealed plastic bag til needed, then put in saucepan; slowly add water and butter. Blend well over low heat.
  • 2. Stir over low-medium heat until mixture thickens, and boiling begins. Add the 1 teaspoon vanilla. Serve warm or cold.

MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

WONDERFUL HOMEMADE CHOCOLATE PUDDING MIX



Wonderful Homemade Chocolate Pudding Mix image

This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 8

4 cups nonfat dry milk powder
2 2/3 cups sugar
1 1/3 cups cornstarch
1 -1 1/3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
1/2 teaspoon salt
2 cups milk (I like using half and half as it has a more creamy taste) or 2 cups half-and-half (I like using half and half as it has a more creamy taste)
1 tablespoon butter
1/2 teaspoon vanilla

Steps:

  • FOR MIX: Sift together all ingredients.
  • Store in airtight container or plastic bag.
  • TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
  • Bring to a med boil; stirring constantly (watch closely not to burn!).
  • Stir in butter and vanilla.
  • Divide into bowls.

Nutrition Facts : Calories 140.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.4, Sodium 113.5, Carbohydrate 28, Fiber 0.8, Sugar 21.8, Protein 5.8

MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

Tips:

  • For best results, use whole milk or 2% milk. Skim milk will result in a thinner pudding.
  • If you don't have a whisk, you can use a fork to stir the pudding mix and milk together.
  • Be sure to stir the pudding constantly while it's cooking. This will prevent it from scorching.
  • If you want a thicker pudding, cook it for a few minutes longer. If you want a thinner pudding, add a little more milk.
  • Serve the pudding warm or cold. You can also top it with whipped cream, chocolate chips, or fruit.

Conclusion:

This chocolate pudding mix recipe is a quick and easy way to make a delicious dessert. It's perfect for a weeknight treat or a special occasion. With just a few simple ingredients, you can have a creamy, chocolatey pudding that the whole family will love. So next time you're looking for a sweet treat, give this recipe a try.

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