Best 4 Moms Chocolate Gravy Recipes
Indulge in the delectable experience of Mom's Chocolate Gravy, a classic Southern comfort food that transforms ordinary pancakes and waffles into an extraordinary breakfast or brunch. This rich, velvety gravy, prepared with simple ingredients like cocoa powder, sugar, milk, and butter, elevates your morning meal to a new level of indulgence. Accompany your stack of fluffy pancakes or crispy waffles with this luscious chocolate gravy, and witness the magic as it cascades over the edges, creating a tempting, irresistible sight. But the culinary journey doesn't end there; discover variations of this beloved recipe, including a luscious Chocolate Gravy with Sour Cream, a decadent Chocolate Gravy with Whipped Cream, and a luscious Chocolate Gravy with Coconut Milk, each adding a unique twist to the classic. Prepare to embark on a flavor-filled adventure as you explore these delightful chocolate gravy recipes, transforming your breakfast or brunch into an unforgettable feast.
Here are our top 4 tried and tested recipes!
MOM'S CHOCOLATE GRAVY
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**
Provided by Redneck Epicurean
Categories Sauces
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
- Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
- Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.
COUNTRY CHOCOLATE GRAVY
My mom always made this recipe with homemade biscuits for me when I was little. I now make this for my children and they love it! Its a good sweet treat! My children will beg me to make this! Enjoy!
Provided by HogHeaven
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine the sugar, flour, salt and cocoa and cook over medium heat. You will be adding the milk before the dry ingredients start to really cook! :) Gradually add the milk. I add 1 Cup at a time stirring. Cook until thick and creamy, stirring constantly. Remove from the heat and THEN then stir in the butter and vanilla. Serve over biscuits. It is sweet!
- I am not sure on pricise cook time!
Nutrition Facts : Calories 299.8, Fat 12.3, SaturatedFat 7.7, Cholesterol 37.4, Sodium 153.6, Carbohydrate 43.8, Fiber 0.5, Sugar 33.3, Protein 4.9
CHOCOLATE GRAVY II
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Provided by MARY ANN PUTMAN
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 26.1 g, Cholesterol 35.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 107.4 mg, Sugar 21.7 g
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
Tips:
- Use good quality cocoa powder for the best flavor. A darker cocoa powder will give a richer flavor.
- If you don't have whole milk, you can use a mixture of half milk and half cream.
- Do not boil the gravy after adding the chocolate, as this will cause the chocolate to curdle.
- Serve the gravy immediately over your favorite pancakes, waffles, or French toast.
- For a thicker gravy, add a cornstarch slurry (equal parts cornstarch and water) to the gravy and cook until thickened.
- For a richer gravy, add a tablespoon of butter to the gravy after it has been removed from the heat.
- For a vegan chocolate gravy, use almond milk, coconut milk, or oat milk instead of whole milk, and use vegan chocolate chips instead of semi-sweet chocolate.
Conclusion:
Mom's Chocolate Gravy is a delicious and easy-to-make breakfast treat that is sure to please the whole family. With just a few simple ingredients, you can have a warm and comforting gravy that is perfect for topping your favorite pancakes, waffles, or French toast. So next time you're looking for a special breakfast treat, give Mom's Chocolate Gravy a try!
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