Best 2 Moms Chocolate Chip Cookies Recipes

Indulge in the timeless classic of Mom's Chocolate Chip Cookies, a delectable treat that has captured hearts and taste buds for generations. These cookies embody the essence of comfort and nostalgia, evoking memories of childhood and the warmth of home. With their chewy texture, golden-brown edges, and generous amount of chocolate chips, these cookies are a true crowd-pleaser, perfect for any occasion.

This comprehensive guide features two irresistible recipes: the classic Mom's Chocolate Chip Cookies and a delightful variation, the Chewy Chocolate Chip Cookies. Both recipes are detailed with step-by-step instructions, ensuring success even for novice bakers.

The classic Mom's Chocolate Chip Cookies recipe yields soft and chewy cookies with a perfect balance of sweetness and chocolatey goodness. The secret lies in the combination of brown and granulated sugar, which creates a moist and chewy texture. The addition of vanilla extract and salt enhances the overall flavor, while the generous amount of semi-sweet chocolate chips provides a burst of chocolate in every bite.

For those who prefer a chewier cookie, the Chewy Chocolate Chip Cookies recipe offers a slightly different approach. This recipe incorporates oats, which add a delightful texture and nutty flavor. The use of melted butter instead of softened butter results in a flatter, chewier cookie that is crispy on the edges and soft in the center.

Both recipes promise a delightful treat that is sure to satisfy your sweet cravings. Whether you're a seasoned baker or just starting, these recipes will guide you towards creating perfect chocolate chip cookies that will become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Mom's Chocolate Chip Cookies.

Let's cook with our recipes!

THE ULTIMATE CHOCOLATE CHIP COOKIE

The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

MOM'S BEST CHOCOLATE CHIP COOKIES

Mom's Best Chocolate Chip Cookies image

This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.

Provided by KARATEMOM1

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 10

Ingredients

1 cup butter, softened
½ cup white sugar
1 ½ cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
2 cups milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g

Tips and Conclusion

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies. Look for chocolate chips that are made with real chocolate and have a high cocoa content.
Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help them to rise and get a chewy texture.
Don't overbake the cookies. Overbaking will make them dry and crumbly. Bake the cookies just until they are set around the edges and the tops are just starting to turn golden brown.
Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

These chocolate chip cookies are a classic for a reason. They are soft, chewy, and full of chocolate flavor. With a few simple tips, you can make the best chocolate chip cookies that you have ever tasted. So next time you are craving a sweet treat, give this recipe a try. You won't be disappointed.