Best 4 Moms Chicken Salad Recipes

Indulge in the delectable flavors of Mom's Chicken Salad, a classic dish that brings families together. This versatile salad caters to a variety of palates, making it a perfect choice for potlucks, picnics, or a quick and satisfying meal. With its tender chicken, crisp vegetables, and creamy dressing, Mom's Chicken Salad is a delightful combination of textures and flavors. Discover three variations of this timeless recipe: the classic version featuring mayonnaise and celery, a tangy twist with grapes and almonds, and a refreshing take with avocado and lime. Prepare to tantalize your taste buds with these easy-to-follow recipes that offer a burst of flavor in every bite.

Here are our top 4 tried and tested recipes!

MOM'S CHICKEN

Mom's Chicken image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

Make and share this Mom's Chicken Salad recipe from Food.com.

Provided by smiles4u

Categories Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced chicken
2 cups diced celery
1/2 cup blanched slivered almond
1 cup halved white grapes
2 tablespoons lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
1 cup mayonnaise

Steps:

Mix all ingredients and chill.

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

Provided by Erica Pelfery

Categories Lunch/Snacks

Time 45m

Yield 15 Sandwiches

Number Of Ingredients 10

Ingredients

1/2 cup lightly-salted butter, melted
2 cups mayonnaise
1/4 cup fresh parsley, minced
1/2 teaspoon curry
1/4 teaspoon garlic powder
1/8 teaspoon marjoram
salt and pepper
4 cups cooked chicken breasts, shredded
2 cups seedless grapes, halved
1/2 cup slivered almonds, toasted

Steps:

Melt butter, let it cool.
Mix together butter, mayo, parsley, garlic, curry and marjoram.
Toss in chicken and grapes.
Add salt and pepper to taste.
Cover tightly and refrigerate until serving.
Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
Right before serving toss in almonds.

Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4

Tips:

For a classic chicken salad, use cooked chicken breast, mayonnaise, celery, and onion. You can also add other ingredients, such as hard-boiled eggs, grapes, or walnuts.
To make a healthier chicken salad, use Greek yogurt instead of mayonnaise. You can also add more vegetables, such as chopped carrots or bell peppers.
If you're short on time, you can use rotisserie chicken to make chicken salad. Just shred the chicken and add it to the other ingredients.
Chicken salad is a great way to use up leftover chicken. It's also a versatile dish that can be served as a sandwich, salad, or wrap.
If you're making chicken salad ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover chicken, and it's also a healthy and affordable option for lunch or dinner. With so many different variations, there's a chicken salad recipe out there for everyone.