Best 4 Moms Chicken Salad Recipes
Indulge in the delectable flavors of Mom's Chicken Salad, a classic dish that brings families together. This versatile salad caters to a variety of palates, making it a perfect choice for potlucks, picnics, or a quick and satisfying meal. With its tender chicken, crisp vegetables, and creamy dressing, Mom's Chicken Salad is a delightful combination of textures and flavors. Discover three variations of this timeless recipe: the classic version featuring mayonnaise and celery, a tangy twist with grapes and almonds, and a refreshing take with avocado and lime. Prepare to tantalize your taste buds with these easy-to-follow recipes that offer a burst of flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MOM'S CHICKEN SALAD
Make and share this Mom's Chicken Salad recipe from Food.com.
Provided by smiles4u
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill.
MOM'S CHICKEN SALAD
A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!
Provided by Erica Pelfery
Categories Lunch/Snacks
Time 45m
Yield 15 Sandwiches
Number Of Ingredients 10
Steps:
- Melt butter, let it cool.
- Mix together butter, mayo, parsley, garlic, curry and marjoram.
- Toss in chicken and grapes.
- Add salt and pepper to taste.
- Cover tightly and refrigerate until serving.
- Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
- Right before serving toss in almonds.
Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4
Tips:
- For a classic chicken salad, use cooked chicken breast, mayonnaise, celery, and onion. You can also add other ingredients, such as hard-boiled eggs, grapes, or walnuts.
- To make a healthier chicken salad, use Greek yogurt instead of mayonnaise. You can also add more vegetables, such as chopped carrots or bell peppers.
- If you're short on time, you can use rotisserie chicken to make chicken salad. Just shred the chicken and add it to the other ingredients.
- Chicken salad is a great way to use up leftover chicken. It's also a versatile dish that can be served as a sandwich, salad, or wrap.
- If you're making chicken salad ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover chicken, and it's also a healthy and affordable option for lunch or dinner. With so many different variations, there's a chicken salad recipe out there for everyone.
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