Indulge in a delightful culinary journey with our comprehensive guide to chicken salad, a versatile dish that offers a symphony of flavors and textures. Discover the secrets to creating the perfect chicken salad with our meticulously curated recipes. From classic to contemporary, we have something for every palate. Dive into the timeless charm of Mom's Chicken Salad, a comforting blend of shredded chicken, crunchy celery, sweet grapes, and a creamy mayonnaise dressing. Embark on a taste adventure with our vibrant Fiesta Chicken Salad, a fiesta of flavors featuring black beans, corn, avocado, and a zesty cilantro-lime dressing. Treat yourself to the Mediterranean-inspired Greek Chicken Salad, a delightful combination of flavorful chicken, fresh vegetables, and a tangy feta-yogurt dressing. For a lighter option, our Lemon-Herb Chicken Salad offers a refreshing burst of citrus and herbs, creating a salad that is both flavorful and guilt-free. And for those who love a touch of smokiness, our Smoky Chipotle Chicken Salad tantalizes the taste buds with a smoky chipotle dressing that adds a unique depth of flavor.
Let's cook with our recipes!
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MOM'S CHICKEN CHICKEN SALAD
This started out as something Mom made up one night years ago and turned into a family favorite that is just as popular with her son's in-law and grandkids as it was with us kids. This recipe is very versatile, easy and fun to make. My kids always like to help make it. It makes a lot, but the leftovers never last long! Hope your...
Provided by Amanda Camden-Spina
Categories Salads
Time 45m
Number Of Ingredients 1
Steps:
- 1. Ingredients: 4 cups cooked chicken, diced or shredded 1 2lb box macaroni noodles 2 cans medium black olives, chopped 6 stalks celery, diced 1 cup mayonnaise Seasonings to taste: Garlic powder Onion powder Salt Pepper
- 2. 1. Cook pasta to desired tenderness. Drain well. 2. Combine all ingredients in a large bowl and mix well (add more mayo if desired). 3. Season to taste and serve immediately. (This is good warm or cold but we always liked it best when the noodles were fresh out of the pot.) 4. Some variations we've tried over the years: add 1 cup finely diced sweet onions. Mix one package ranch dressing mix with the mayo. Use leftover Thanksgiving turkey instead of chicken. I like mine with lots of celery and olives so can always add more if you'd like.
MOM'S CHICKEN SALAD
Make and share this Mom's Chicken Salad recipe from Food.com.
Provided by smiles4u
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill.
Tips:
- Choose high-quality, organic chicken for the best flavor and texture.
- Poach the chicken in a flavorful broth or seasoned water for added moisture and taste.
- Use a variety of mayonnaise and yogurt to create a creamy and tangy dressing.
- Add a variety of chopped vegetables, herbs, and spices to the chicken salad for added flavor and texture.
- Serve the chicken salad on a bed of lettuce or in a croissant for a light and refreshing meal.
Conclusion:
Moms' Chicken Chicken Salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover chicken and is perfect for a quick and easy meal. With a few simple tips, you can create a chicken salad that is sure to be a hit with your family and friends.
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